Introduction
If you’re looking for a refreshing twist on a classic dish, this BLT Pasta Salad is perfect for you. Combining the beloved flavors of a BLT sandwich with pasta, this salad is ideal for potlucks, picnics, or any casual get-together. It’s a simple yet delicious way to enjoy the comforting taste of a BLT with the added texture of pasta, making it both filling and satisfying.
Detailed Ingredients with measures
Pasta – 8 ounces of rotini or fusilli
Bacon – 6 slices, cooked and chopped
Cherry tomatoes – 1 cup, halved
Lettuce – 2 cups, chopped (preferably romaine or iceburg)
Cheddar cheese – 1 cup, shredded
Mayonnaise – 1 cup
Sour cream – 1/2 cup
Mustard – 1 tablespoon
Salt – to taste
Pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6-8 persons
Detailed Directions and Instructions
Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to cool, then set aside.
Prepare the Dressing
In a medium bowl, combine mayonnaise, ranch dressing, and lemon juice. Whisk until well blended and set aside.
Cook the Bacon
In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and transfer it to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into smaller pieces.
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, chopped tomatoes, chopped lettuce, and green onions. Add the crumbled bacon.
Add the Dressing
Pour the prepared dressing over the mixture in the bowl and gently toss everything together until evenly coated.
Serve or Refrigerate
The pasta salad can be served immediately or stored in the refrigerator for later use. If refrigerating, allow it to chill for at least 30 minutes for better flavor integration before serving.
Notes
Storage
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
Customization
Feel free to customize this salad by adding other ingredients such as avocado, cheese, or even different types of meat.
Serving Suggestions
This salad makes a great side dish for barbecues, potlucks, or a light lunch option.
