Introduction
Chicken Fajita Casserole is a delightful and convenient dish that combines the vibrant flavors of traditional chicken fajitas into a hearty casserole. This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. With layers of seasoned chicken, bell peppers, and cheese, this casserole is sure to please the entire family.
Detailed Ingredients with measures
Chicken breast – 1 pound, diced
Bell peppers (various colors) – 2 cups, sliced
Onion – 1 medium, sliced
Fajita seasoning – 2 tablespoons
Canned diced tomatoes – 1 can (14.5 ounces)
Black beans – 1 can (15 ounces), drained and rinsed
Corn – 1 cup, frozen or canned
Shredded cheese (Mexican blend) – 2 cups
Tortilla chips – 2 cups, crushed
Olive oil – 1 tablespoon
Salt and pepper – to taste
Prep Time
The prep time for this dish is approximately 15 minutes. This includes the time needed to chop the vegetables and dice the chicken, making it a speedy option for a busy evening.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6 to 8 people
This casserole is not only quick to prepare but also makes for excellent leftovers, making it an ideal choice for meal prepping or enjoying later in the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
In a large skillet, heat some oil over medium heat. Add diced chicken breast to the skillet and season with taco seasoning. Cook until the chicken is cooked through and no longer pink.
Step 3: Add Vegetables
Once the chicken is cooked, add sliced bell peppers and onion to the skillet. Sauté the mixture until the vegetables are tender.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked chicken and vegetable mixture with cooked rice, black beans, corn, and diced tomatoes. Mix thoroughly to ensure all ingredients are evenly distributed.
Step 5: Transfer to Baking Dish
Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
Step 6: Add Cheese
Sprinkle shredded cheese over the top of the casserole mixture, covering it evenly.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 8: Serve
Remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Freezing
This casserole can be frozen before baking. Cover it tightly and store it in the freezer for up to 3 months.
Customization
Feel free to customize the recipe by adding other vegetables or proteins as desired.
Serving Suggestions
Serve with toppings such as sour cream, salsa, or avocado for added flavor.
