Introduction
Chicken Hashbrown Casserole is a hearty and delicious dish that combines tender chicken, crispy hashbrowns, and a creamy, cheesy sauce. It’s perfect for any meal of the day, whether as a comforting dinner or a satisfying breakfast. This casserole is not only easy to prepare but also makes for great leftovers, making it a fantastic meal prep option.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Frozen hashbrowns – 2 cups
Cream of chicken soup – 1 can (10.5 oz)
Sour cream – 1 cup
Cheddar cheese – 2 cups, shredded
Onion powder – 1 teaspoon
Garlic powder – 1 teaspoon
Salt – ½ teaspoon
Pepper – ½ teaspoon
Oil or butter – for greasing the baking dish
Prep Time
The preparation time for this Chicken Hashbrown Casserole is approximately 15 minutes. This quick prep time makes it a great option for busy weeknights or when entertaining guests.
Cook Time, Total Time, Yield
Cook time for the casserole is around 45 minutes. In total, from prep to serving, you can expect this dish to take roughly 1 hour. This recipe yields about 6 servings, making it perfect for family gatherings or for meal prepping for the week ahead.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Cook the Chicken
In a skillet over medium heat, cook the diced chicken until it is no longer pink. Season with salt and pepper to taste.
Combine Ingredients
In a large bowl, mix together the cooked chicken, shredded hash browns, cream of chicken soup, sour cream, and shredded cheese until well combined.
Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread it evenly.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is heated through and the top is golden brown.
Let it Cool
Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving.
Notes
Ingredient Substitutions
You can use cooked rotisserie chicken instead of freshly cooked chicken for convenience.
Variations
Feel free to add vegetables like diced bell peppers or onions to the mixture for added flavor and nutrition.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Freezing
This casserole can also be frozen for up to 2 months. Thaw in the refrigerator before baking or reheating.
