Introduction
If you’re looking to satisfy your sweet tooth, this Chocolate Caramel Poke Cake is the perfect indulgence. This decadent dessert combines rich chocolate cake, a luscious caramel sauce, and a velvety whipped topping, making it an appealing choice for any celebration or just a cozy night in. Not only is it super easy to make, but it also looks stunning when served, making it ideal for parties or gatherings.
Detailed Ingredients with measures
Chocolate Cake Mix – 1 box (15.25 oz)
Eggs – 3 large
Water – 1 cup
Oil – 1/2 cup
Sweetened Condensed Milk – 1 can (14 oz)
Caramel Sauce – 1 cup (plus more for drizzling)
Cool Whip – 1 container (8 oz)
Chocolate Chips – 1/2 cup (optional, for topping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
This Chocolate Caramel Poke Cake is sure to impress with its combination of flavors and textures. Perfectly dreamy and rich, it’s a dessert that everyone will love. Enjoy every bite of this scrumptious treat!
Detailed Directions and Instructions
Step 1: Prepare the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Prepare the cake mix according to the package instructions and pour the batter into the prepared pan. Bake for the time specified on the package.
Step 2: Poke the Cake
Once baked, remove the cake from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake.
Step 3: Add the Caramel
Pour the caramel sauce over the top of the cake, ensuring it seeps into the holes. Allow the cake to cool completely before proceeding to the next step.
Step 4: Whip the Topping
In a mixing bowl, combine the heavy cream and powdered sugar. Whip until stiff peaks form.
Step 5: Assemble the Cake
Spread the whipped cream over the top of the cooled cake, covering it evenly.
Step 6: Garnish the Cake
Drizzle additional caramel sauce over the whipped cream and sprinkle chocolate chips or shavings on top for decoration.
Step 7: Chill the Cake
Refrigerate the cake for at least one hour before serving to let the flavors meld together.
Notes
Note 1:
For a richer flavor, consider using homemade caramel sauce instead of store-bought.
Note 2:
The cake can be made a day in advance and stored in the refrigerator.
Note 3:
Feel free to use different flavors of cake mix to customize the recipe to your liking, such as chocolate or vanilla.
Note 4:
When serving, keep in mind that the cake is best enjoyed chilled for optimal texture and flavor.
