Introduction
Corn souffle is a delightful, comforting dish that combines sweet corn with a light, fluffy texture. It’s an ideal side dish for family gatherings or holiday meals, offering a touch of sweetness that perfectly complements savory entrees. This recipe is simple to prepare and requires minimal effort, making it a great addition to any dinner table.
Detailed Ingredients with measures
– 1 can of whole kernel corn, drained
– 1 can of creamed corn
– 1 cup of sour cream
– 1 package of cornbread mix
– 1/2 cup of melted butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped green onions (optional)
– Salt and pepper to taste
Prep Time
The preparation time for corn souffle is approximately 15 minutes. This allows you to gather your ingredients and mix them together before baking.
Cook Time, Total Time, Yield
The cook time for this dish is around 45 minutes. In total, from prep to serve, you can expect about 1 hour for the entire process. This recipe yields about 8 servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking.
Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with butter or cooking spray to prevent the corn souffle from sticking.
Combine Ingredients
In a large mixing bowl, combine the corn, cornmeal, sugar, baking powder, and salt. Mix well until fully incorporated.
Add Eggs and Milk
Crack the eggs into the mixture, followed by the milk. Stir until the batter is smooth and all ingredients are well blended.
Incorporate Cheese
Fold in the shredded cheddar cheese into the corn mixture to distribute it evenly throughout the batter.
Transfer to Casserole Dish
Pour the mixture into the prepared casserole dish, spreading it out evenly.
Bake the Souffle
Place the casserole dish in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Remove the corn souffle from the oven and let it cool for a few minutes before serving. Slice and enjoy as a side dish.
Notes
Variations
You can substitute the cheddar cheese with other types of cheese like Monterey Jack or mozzarella for a different flavor.
Leftovers
Store any leftover corn souffle in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make Ahead
This dish can be prepared in advance and stored in the refrigerator before baking. Just allow extra time for baking if it’s cold from the refrigerator.
Serving Suggestions
Corn souffle pairs well with grilled meats, roasted vegetables, or as part of a buffet spread for gatherings and parties.
