Introduction
Crock Pot Beef Stroganoff is a delicious, comforting dish that combines tender beef with a rich, creamy sauce. Perfect for busy weeknights, this recipe allows you to prepare a hearty meal with minimal effort. Simply set everything in the slow cooker and let it do the work for you. This dish is best served over egg noodles or rice, making it a satisfying choice for the whole family.
Detailed Ingredients with measures
– 2 lbs beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 oz mushrooms, sliced
– 1 cup sour cream
– 2 tablespoons cornstarch
– 2 tablespoons water
– Egg noodles or rice for serving
Prep Time
The preparation time for this dish is approximately 20 minutes. This includes chopping the vegetables, measuring out the ingredients, and getting everything ready to go into the crock pot.
Cook Time, Total Time, Yield
Cook Time: The beef stroganoff needs to cook for about 6-8 hours on low or 4-5 hours on high in the crock pot.
Total Time: This dish takes approximately 6 hours and 20 minutes to 8 hours and 20 minutes from start to finish, depending on your cooking setting.
Yield: This recipe serves about 6-8 portions, making it an excellent choice for family meals or leftovers.
Detailed Directions and Instructions
Step 1: Prepare the Beef
Cut the beef stew meat into bite-sized pieces and season it with salt and pepper in a bowl.
Step 2: Sear the Beef
In a large skillet, heat some oil over medium-high heat. Once hot, add the seasoned beef and cook until browned on all sides. This should take about 5-7 minutes.
Step 3: Combine with Other Ingredients
Transfer the browned beef into the slow cooker. Add the diced onion, minced garlic, beef broth, Worcestershire sauce, and soup. Stir to combine all the ingredients well.
Step 4: Cook in the Slow Cooker
Set the slow cooker to low and cover. Let it cook for about 6-8 hours, or until the beef is tender.
Step 5: Prepare the Sour Cream Mixture
In a separate bowl, mix together sour cream and a tablespoon of flour. This will help thicken the stroganoff later.
Step 6: Add Sour Cream at the End
Once the beef is tender, stir in the sour cream mixture, ensuring it is well incorporated. Allow it to cook for an additional 15-30 minutes on low to heat through.
Step 7: Serve
Taste and adjust seasoning if needed. Serve the beef stroganoff over egg noodles or rice, as preferred.
Notes
Note 1: Beef Selection
Choose a good quality stew meat for best results, as it needs to be tenderized during cooking.
Note 2: Cooking Time
Cooking times may vary depending on your slow cooker; check for tenderness after 6 hours.
Note 3: Thicker Sauce
If a thicker sauce is desired, add more flour to the sour cream mixture.
Note 4: Make Ahead
This dish can be prepared ahead of time and reheated. Flavor often improves after a day in the refrigerator.
Note 5: Serving Suggestions
Pair with a side salad or steamed vegetables for a complete meal.
