Cream Cheese Bacon Chicken Tacos

Cream Cheese Bacon Chicken Tacos
Cream Cheese Bacon Chicken Tacos

Introduction

If you’re looking for a mouthwatering dish that combines rich flavors and easy preparation, look no further than cream cheese bacon chicken tacos. This recipe marries the creaminess of cheese with the deliciousness of bacon and tender chicken, all wrapped in a warm tortilla. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to please everyone at the table.

Detailed Ingredients with measures

– Chicken breast: 1 pound, cooked and shredded
– Cream cheese: 8 ounces, softened
– Cooked bacon: 6 slices, chopped
– Shredded cheddar cheese: 1 cup
– Taco seasoning: 1 tablespoon
– Flour tortillas: 8
– Green onions: optional, for garnish

Prep Time

The preparation time for these delicious tacos is approximately 15 minutes. This quick process allows you to enjoy your meal without spending hours in the kitchen.

Cook Time, Total Time, Yield

– Cook time: 10 minutes
– Total time: 25 minutes
– Yield: 8 tacos
This recipe yields a generous amount, making it suitable for family meals or gatherings with friends. Enjoy the tasty combination of flavors in each taco!

Cream Cheese Bacon Chicken Tacos
Cream Cheese Bacon Chicken Tacos

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Begin by preheating your oven to 375°F (190°C). Take two chicken breasts and place them in a baking dish.

Step 2: Make the Cream Cheese Mixture

In a bowl, combine softened cream cheese, crumbled bacon, and shredded cheese of your choice. Mix well until all ingredients are fully blended.

Step 3: Stuff the Chicken

Take the cream cheese mixture and evenly spread it over the tops of the chicken breasts. Ensure that the filling is well distributed.

Step 4: Season the Chicken

Sprinkle salt, pepper, and any additional seasoning you prefer over the chicken breasts.

Step 5: Bake the Chicken

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the chicken is cooked through.

Step 6: Prepare the Tacos

Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes. Shred the chicken using two forks.

Step 7: Assemble the Tacos

Fill soft or hard taco shells with the shredded chicken mixture. You can add additional toppings such as lettuce, diced tomatoes, or salsa as desired.

Step 8: Serve and Enjoy

Serve your delicious cream cheese bacon chicken tacos warm and enjoy!

Notes

Note 1: Variations

Feel free to customize the filling by adding ingredients such as jalapeños, green onions, or different types of cheese.

Note 2: Leftovers

Store any leftover tacos in an airtight container in the refrigerator for up to 3 days.

Note 3: Freezing

You can also freeze the cooked chicken for later use. Just ensure it is well-wrapped before freezing.

Note 4: Serving Suggestions

These tacos pair well with side dishes like Mexican rice, beans, or a fresh salad.

Cream Cheese Bacon Chicken Tacos
Cream Cheese Bacon Chicken Tacos

Cook techniques

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