Introduction
Ritz Cracker Salted Caramel Icebox Cake is a delightful dessert that combines the sweet and salty flavors of salted caramel with the buttery crunch of Ritz crackers. This no-bake treat is perfect for any occasion, whether it’s a holiday gathering or a simple family dessert. With its creamy layers and easy preparation, it is sure to impress your guests and satisfy your sweet tooth.
Detailed Ingredients with measures
Ritz Crackers – 2 sleeves
Cream Cheese – 8 oz, softened
Powdered Sugar – 1 cup
Cool Whip – 1 container (8 oz)
Salted Caramel Sauce – 1 cup, plus extra for drizzling
Milk – 1/4 cup
Vanilla Extract – 1 tsp
Sea Salt – for sprinkling on top
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including refrigeration)
Yield: 12 servings
Detailed Directions and Instructions
Prepare the Caramel
Begin by placing a saucepan over medium heat. Add granulated sugar and cook while stirring constantly until the sugar melts and turns a golden amber color. This should take about 5 to 7 minutes.
Add Butter and Cream
Once the sugar has melted, carefully add the unsalted butter and stir until melted. Slowly drizzle in the heavy cream while continuing to stir. Be cautious as the mixture may bubble up. Remove the saucepan from heat and let the caramel cool to room temperature.
Prepare the Icebox Cake Layers
Line a 9×13-inch baking dish with parchment paper. Start by laying down a layer of Ritz crackers to cover the bottom.
Layer the Caramel and Cool Whip
Spread a layer of the cooled caramel over the crackers. Follow this with a layer of Cool Whip. Repeat the process, layering Ritz crackers, caramel, and Cool Whip until you reach the top of the dish, making sure to end with a layer of Cool Whip.
Chill the Cake
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the crackers to soften.
Serve the Cake
Once chilled, remove the cake from the refrigerator. Use the edges of the parchment paper to lift the cake out of the dish. Slice into squares and serve. Drizzle additional caramel sauce on top if desired.
Notes
Caramel Consistency
Ensure that the caramel is cooled to room temperature before layering it with the crackers and Cool Whip to maintain the integrity of the layers.
Make Ahead
This icebox cake can be made a day in advance, making it a convenient dessert for gatherings.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The texture will continue to soften over time.
Variations
Feel free to experiment with different flavors of whipped topping or adding a layer of nuts for added texture.