Contents
Introduction
If you’re looking for a delicious and easy meal option, Instant Pot Cranberry Mustard Turkey Meatballs are an excellent choice. These meatballs are not only flavorful but also healthy, making them a perfect addition to your meal rotation. The combination of cranberry and mustard offers a unique taste that will surely impress your family and friends.
Detailed Ingredients with measures
Ground turkey – 1 pound
Cranberry sauce – 1 cup
Dijon mustard – 1/4 cup
Breadcrumbs – 1/2 cup
Egg – 1 large
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Parsley – 1 tablespoon, chopped
Cooking spray or oil – for greasing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – About 24 meatballs
Detailed Directions and Instructions
Step 1: Prepare the Meatball Mixture
In a mixing bowl, combine ground turkey, breadcrumbs, mustard, egg, garlic, and cranberry sauce. Mix until thoroughly combined.
Step 2: Shape the Meatballs
With your hands, shape the mixture into meatballs, roughly 1 inch in diameter.
Step 3: Prepare the Instant Pot
Select the sauté function on the Instant Pot. Add olive oil and allow it to heat up.
Step 4: Brown the Meatballs
Carefully add the meatballs to the pot in batches. Brown them on all sides, which should take about 5-7 minutes. Remove the browned meatballs and set them aside.
Step 5: Create the Sauce
In the same pot, add cranberry sauce, mustard, and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
Step 6: Cook the Meatballs
Place the browned meatballs back into the Instant Pot, ensuring they are submerged in the sauce. Close the lid and set the pressure valve to sealing. Cook on high pressure for 6 minutes.
Step 7: Quick Release the Pressure
Once the cooking time is complete, perform a quick release of the pressure.
Step 8: Serve and Enjoy
Once the pressure is released, carefully remove the lid. Serve the meatballs warm, drizzled with the sauce.
Notes
Note 1: Serving Suggestions
These turkey meatballs pair well with mashed potatoes, rice, or a fresh salad.
Note 2: Storage Recommendation
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days.
Note 3: Flavor Variations
Feel free to customize the mustard and cranberry sauce to suit your taste; different flavors can add a unique twist.
Note 4: Cooking Time Adjustment
If meatballs are larger than 1 inch, consider increasing the cooking time by 1-2 minutes for thorough cooking.
Cook techniques
Using the Instant Pot
The Instant Pot allows for quick cooking under pressure, ensuring that the meatballs are flavorful and tender while significantly reducing cooking time.
Mixing Ingredients
It’s essential to thoroughly mix the turkey and other ingredients to achieve a consistent flavor throughout the meatballs. Use your hands or a spatula for the best results.
Forming Meatballs
When shaping the meatballs, keep them uniform in size for even cooking. A consistent size also ensures that they all cook through at the same rate.
Pressure Cooking
Set the Instant Pot to pressure cook for the recommended time to ensure that the meatballs are cooked through but still moist.
Making the Sauce
Creating a sauce with cranberries and mustard enhances the meatballs’ flavor, adding a sweet and tangy profile that complements the turkey.
FAQ
Can I use ground chicken instead of turkey?
Yes, ground chicken can be used as a substitute for turkey in this recipe.
How long can I store leftover meatballs?
Leftover meatballs can be stored in the refrigerator for up to three days in an airtight container.
Can I freeze the meatballs?
Yes, these meatballs freeze well. Make sure to cool them completely before placing them in a freezer-safe container.
What can I serve with the turkey meatballs?
These meatballs are versatile and can be served with rice, pasta, or a fresh salad for a complete meal.
How do I know when the meatballs are done?
The meatballs should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Conclusion
The Instant Pot Cranberry Mustard Turkey Meatballs are a delicious and unique dish that combines the tangy flavor of cranberries with the savory notes of mustard. This recipe is not only easy to prepare but also nutritious, making it a great option for a quick weeknight dinner or meal prep. With the Instant Pot, the meatballs cook quickly and retain their moisture, ensuring a juicy and flavorful bite every time. Enjoy this dish as a satisfying main course or a perfect appetizer for gatherings.
More recipes suggestions and combination
Turkey Meatball Subs
Serve the turkey meatballs in a hearty sub roll topped with melted cheese and marinara sauce for a comforting sandwich.
Cranberry Mustard Glazed Chicken
Use the cranberry mustard sauce to glaze chicken breasts for a tangy twist on a classic dish.
Meatball Soup
Add the turkey meatballs to a vegetable broth with pasta and seasonal vegetables for a warm and filling soup.
Stuffed Peppers
Incorporate the turkey meatballs into bell peppers along with rice and cheese for a nutritious and colorful meal.
Meatball Salad
Toss the cooked meatballs into a fresh salad with mixed greens, nuts, and a light vinaigrette for a balanced and flavorful lunch.
