Introduction
Million Dollar Pie is a delightful dessert that captures the attention of many with its luscious flavors and creamy texture. This no-bake pie is not only simple to make but is also a crowd-pleaser at gatherings and special occasions. With a blend of sweet ingredients, it epitomizes what indulgent treats should be.
Detailed Ingredients with measures
Cream cheese – 8 ounces
Powdered sugar – 1 cup
Cool Whip – 8 ounces
Pineapple – 1 cup, crushed and drained
Maraschino cherries – 1/2 cup, chopped
Chopped pecans – 1/2 cup
Graham cracker crust – 9 inches
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings
Enjoy this incredible Million Dollar Pie, perfect for any occasion or simply as a sweet treat to satisfy your cravings.
Detailed Directions and Instructions
Prepare the Crust
Crush the graham crackers finely and mix them with melted butter and sugar until combined. Press the mixture firmly into the bottom of a pie dish to form the crust.
Mix the Cream Cheese
In a mixing bowl, beat the cream cheese until it is smooth. Gradually add powdered sugar and continue to mix until well blended.
Combine the Ingredients
Fold in the whipped topping into the cream cheese mixture until fully incorporated.
Add the Filling to the Crust
Pour the cream cheese mixture into the prepared crust and spread it evenly using a spatula.
Chill the Pie
Place the pie in the refrigerator and let it chill for at least 4 hours or until set.
Top the Pie
Once the pie has set, top it with your choice of pie filling, such as cherry or blueberry, spreading it evenly over the cream cheese layer.
Serve the Pie
Slice the pie and serve chilled, enjoying the creamy filling and crust.
Notes
Storage Instructions
Store leftover pie in the refrigerator, covered, for up to three days.
Variations
Feel free to experiment with different flavors of pie filling or add fresh fruit for added texture and flavor.
Serving Suggestions
This pie pairs well with whipped cream or a scoop of vanilla ice cream for an extra treat.
