Contents
Introduction
Crock Pot Baked Beans are a comforting and hearty dish that brings the delightful flavors of sweet and savory together. Perfect as a side for barbecues, picnics, or family gatherings, these baked beans are easy to prepare and can be left to cook slowly while you focus on other meal preparations. With rich ingredients and a simple cooking method, this recipe is a must-try.
Detailed Ingredients with measures
Dry white beans – 2 cups
Water – 6 cups
Brown sugar – 1 cup
Ketchup – 1 cup
Molasses – ½ cup
Onion, diced – 1 large
Mustard – 2 tablespoons
Salt – 1 teaspoon
Pepper – ½ teaspoon
Bacon, cooked and crumbled – 6 slices
Prep Time
The prep time for this delicious dish is approximately 15 minutes. This involves rinsing the beans, cooking the bacon, and preparing the other ingredients for the slow cooker.
Cook Time, Total Time, Yield
Cook Time: 6-8 hours on low or 3-4 hours on high.
Total Time: 6 hours 15 minutes to 8 hours 15 minutes, depending on your cooking method.
Yield: This recipe serves about 8-10 people, making it perfect for larger gatherings or meal prep for the week.
Detailed Directions and Instructions
Step 1: Prepare the Crock Pot
Begin by gathering your crock pot and placing it on a stable, flat surface. Ensure it is unplugged before adding ingredients.
Step 2: Mix the Ingredients
In a large bowl, combine the cooked beans, bacon, onion, and bell pepper. Stir the mixture thoroughly to ensure even distribution of all ingredients.
Step 3: Add the Sauces and Seasonings
Pour in the ketchup, mustard, Worcestershire sauce, brown sugar, and garlic powder. Mix all the components together so that the beans are well-coated with the sauces and seasonings.
Step 4: Transfer to the Crock Pot
Carefully transfer the mixed ingredients into the crock pot. Spread them out evenly to ensure even cooking.
Step 5: Set the Temperature
Cover the crock pot with its lid. Set the temperature to low and cook for 6-8 hours or until the beans are heated through and the flavors have melded.
Step 6: Serve the Baked Beans
Once cooked, stir the beans gently. Serve hot as a side dish or as a main component of your meal.
Notes
Note 1: Bean Variety
You can use a variety of beans such as navy beans, pinto beans, or a mix of different beans according to your preference.
Note 2: Cooking Time
The cooking time may vary based on your crock pot model; check for doneness periodically after the 6-hour mark.
Note 3: Storage
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days or frozen for longer storage.
Note 4: Flavor Adjustment
Feel free to adjust the amount of brown sugar, mustard, or ketchup based on your taste preferences for sweetness and tanginess.
Cook techniques
Slow Cooking
Using a crock pot allows for ingredients to simmer slowly, enhancing the flavors and tenderness of the beans.
Soaking Beans
Soaking beans overnight can help reduce cooking time and improve digestibility.
Layering Ingredients
Layering ingredients such as bacon, onions, and seasonings allows for an even distribution of flavors throughout the dish.
Adjusting Liquid Levels
Monitoring and adjusting the liquid levels during cooking can prevent the beans from drying out or becoming too soupy.
Finishing with Sweetness
Adding sweetness towards the end of the cooking process balances the flavors and creates a richer taste.
FAQ
Can I use canned beans instead of dried beans?
Yes, you can use canned beans, but reduce the cooking time since they are already cooked.
How long do I need to cook the beans?
Typically, beans should be cooked on low for 7-8 hours or on high for 3-4 hours.
What can I serve with baked beans?
Baked beans pair well with barbecued meats, cornbread, and various salads.
How do I store leftover baked beans?
Leftover baked beans can be stored in an airtight container in the refrigerator for up to a week.
Can I freeze baked beans?
Yes, you can freeze baked beans in a well-sealed container for up to three months.
Conclusion
The Crock Pot Baked Beans are a delightful dish that balances sweet and savory flavors, making them a perfect addition to any gathering or meal. Their slow-cooked preparation allows the flavors to meld beautifully, ensuring a hearty side that’s enjoyable for all ages. This recipe is not only simple but also offers the convenience of cooking with minimal hands-on time, making it an excellent choice for busy home cooks.
More recipes suggestions and combination
Classic BBQ Pulled Pork
Serve with a side of Crock Pot Baked Beans for a classic barbecue combination that everyone will love.
Coleslaw
The crunchy and tangy flavor of coleslaw complements the richness of the baked beans, adding freshness to your meal.
Grilled Corn on the Cob
Adding some charred corn on the cob can enhance your barbecue experience when paired with baked beans.
Cornbread
Rich and moist cornbread is perfect for scooping up baked beans, creating a delicious and comforting side dish.
Smoked Sausage
Sliced smoked sausage mixed into the baked beans adds an extra layer of flavor and heartiness to the dish.
Potato Salad
A creamy potato salad offers a nice contrast to the sweet and savory beans, rounding out your summer picnic spread.
Macaroni and Cheese
Pair this creamy side with baked beans for a comforting and indulgent meal that’s sure to please a crowd.
