Contents
Introduction
Crock Pot goulash is a comforting and hearty dish that brings together pasta, ground beef, and a medley of flavors, making it a favorite for family dinners. This slow-cooked version simplifies the process, allowing you to prepare a delicious meal with minimal effort. It’s perfect for busy days, offering warmth and satisfaction in every bite.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, diced
Garlic – 2 cloves, minced
Bell pepper – 1, diced
Diced tomatoes – 1 can (14.5 ounces)
Tomato sauce – 1 can (15 ounces)
Beef broth – 1 cup
Elbow macaroni – 2 cups
Italian seasoning – 2 teaspoons
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Cheddar cheese – 1 cup, shredded (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours on high or 8 hours on low
Total Time: 4 hours 15 minutes (on high) or 8 hours 15 minutes (on low)
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Brown the Beef
In a large skillet, brown the ground beef over medium heat until it is fully cooked. Drain any excess grease.
Step 2: Sauté Onions and Garlic
Add diced onions and minced garlic to the skillet with the beef, and sauté until the onions are translucent.
Step 3: Transfer to Slow Cooker
Transfer the cooked beef, onions, and garlic mixture to a crockpot.
Step 4: Add Remaining Ingredients
Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, macaroni, and seasonings into the crockpot with the beef mixture. Stir to combine.
Step 5: Cook on Low
Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally if possible.
Step 6: Check for Doneness
Check that the macaroni is tender and the flavors have melded together before serving.
Step 7: Serve
Once cooked, serve the goulash hot. Optional toppings include shredded cheese or fresh herbs.
Notes
Note 1: Meat Options
You can substitute ground beef with ground turkey or chicken for a lighter option.
Note 2: Pasta Choice
Feel free to use different types of pasta, but adjust cooking times accordingly based on the pasta shape used.
Note 3: Storage
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Freezing
Goulash can be frozen for up to 3 months. Reheat in the microwave or on the stove with a splash of broth to loosen it up.
Note 5: Spiciness Level
Adjust the seasoning based on your preferred spice level by adding red pepper flakes or using spicy sausage.
Cook techniques
Slow Cooking
Using a slow cooker allows the flavors to meld beautifully over time, resulting in a hearty and comforting dish.
Layering Ingredients
When preparing goulash, it’s important to layer the ingredients in a way that ensures even cooking and flavor distribution.
Utilizing Ground Beef
Ground beef is a quick and convenient protein choice that cooks evenly and absorbs the flavors of the sauce well.
Cooking Pasta Separately
For the best texture, cook the pasta separately and combine it with the goulash before serving, preventing it from becoming overly soft in the slow cooker.
Using Seasonings Wisely
Balance the flavors by using a combination of seasonings that complements the hearty nature of goulash, such as garlic powder, onion powder, and Italian seasoning.
Tasting Before Serving
Always taste the dish before serving to adjust the seasoning if necessary, ensuring the final flavor is to your liking.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey or sausage for the ground beef if desired.
Can I make goulash ahead of time?
Absolutely! Goulash can be made ahead of time and stored in the refrigerator for up to three days.
Is it possible to freeze goulash?
Yes, goulash freezes well. Store it in an airtight container for up to three months.
What can I serve with goulash?
Goulash pairs well with garlic bread, salad, or steamed vegetables for a complete meal.
Can I add additional vegetables?
Yes, feel free to add vegetables like bell peppers, zucchini, or carrots for extra nutrition and flavor.
Conclusion
Crock Pot Goulash is a delicious and hearty dish that brings comfort to any meal. Its blend of pasta, ground meat, and savory sauce offers a satisfying experience that can easily be enjoyed by the entire family. This simple recipe is perfect for busy days, allowing you to set it and forget it while it cooks to perfection.
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