Introduction
Crock Pot Green Bean Casserole is a delicious and comforting dish that combines tender green beans with a creamy mushroom sauce, topped with crispy fried onions. This recipe is perfect for family gatherings, holidays, or any occasion where you want to serve a hearty side dish with minimal fuss. The use of a slow cooker allows the flavors to meld beautifully while freeing up your oven for other dishes.
Detailed Ingredients with measures
Green beans – 1 ½ pounds, trimmed
Cream of mushroom soup – 2 cans (10.5 ounces each)
Milk – ½ cup
Soy sauce – 1 tablespoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Pepper – to taste
Fried onions – 1 ½ cups, divided
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 4 to 6 hours on low
Total Time – 4 hours 15 minutes to 6 hours 15 minutes
Yield – Serves 8 to 10
This slow cooker version of green bean casserole makes it easy to prepare a classic dish with a twist, ensuring everyone at the table will have a spoonful of this delicious comfort food during meal time.
Detailed Directions and Instructions
Prepare the Green Beans
Rinse and trim the fresh green beans, ensuring they are clean and ready for cooking.
Combine Ingredients in the Crock Pot
In the crock pot, combine the trimmed green beans, cream of mushroom soup, and milk. Stir well to mix the ingredients evenly.
Add Seasoning
Sprinkle salt and pepper over the mixture. Adjust to taste to ensure the flavors are balanced.
Incorporate the Fried Onions
Add half of the fried onions to the mixture, folding them in gently.
Set the Cooking Time
Cover the crock pot with its lid and set the cooking time to low for 4 to 6 hours. Allow the flavors to meld while the dish cooks.
Stir Occasionally
If possible, stir the mixture every couple of hours to promote even cooking and flavor distribution.
Finish with Remaining Fried Onions
About 30 minutes before serving, add the remaining fried onions to the top of the casserole and cover to let them warm up.
Serve and Enjoy
Once cooked, serve the green bean casserole hot as a delicious side dish for your meal.
Notes
Using Fresh or Frozen Beans
You can use either fresh or frozen green beans, but be aware that frozen beans may alter the cooking time slightly.
Adjusting Creaminess
If you prefer a creamier casserole, consider adding more cream of mushroom soup to the mix.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat the casserole in the microwave or in the oven until warmed through; adding a splash of milk can help restore creaminess.
