Introduction
If you’re looking for a simple yet delicious crowd-pleaser, Instant Pot Cherry BBQ Meatballs and Cocktail Wieners is a fantastic choice. This recipe combines the richness of meatballs and wieners with a sweet and tangy cherry barbecue sauce, making it perfect for parties, game days, or any gathering. The Instant Pot makes preparation a breeze, allowing you to enjoy the flavors without spending hours in the kitchen.
Detailed Ingredients with measures
Meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup parsley
– 1 egg
– Salt and pepper to taste
Cocktail Wieners:
– 12 ounces cocktail wieners
Cherry BBQ Sauce:
– 1 cup cherry preserves
– 1/2 cup barbecue sauce
– 1/4 cup soy sauce
– 2 tablespoons apple cider vinegar
Prep Time
The prep time for this delightful dish is approximately 15 minutes. This involves mixing the meatball ingredients and preparing the sauce for cooking.
Cook Time, Total Time, Yield
The cook time in the Instant Pot is around 10 minutes under high pressure. With the additional prep time, the total time for this recipe is approximately 25 minutes. This dish yields about 4 servings, making it ideal for small gatherings or family dinners.
Detailed Directions and Instructions
Prepare the Meatballs and Wieners
Begin by taking frozen meatballs and cocktail wieners out of their packaging.
Combine Ingredients
In a large mixing bowl, combine cherry preserves, BBQ sauce, soy sauce, and minced garlic. Stir the mixture until it is well blended.
Add to Instant Pot
Place the frozen meatballs and cocktail wieners into the Instant Pot. Pour the cherry BBQ sauce mixture over the top, ensuring they are evenly coated.
Seal the Instant Pot
Close the lid of the Instant Pot. Make sure the valve is set to the sealing position.
Cook the Mixture
Select the manual or pressure cook setting and set the timer for 5 minutes. The Instant Pot will take some time to come to pressure before cooking starts.
Release the Pressure
Once the cooking time is complete, perform a quick release by carefully turning the valve to the venting position.
Stir and Serve
After the pressure has been released, open the lid and stir the meatballs and wieners to coat them in the sauce.
Transfer to Serving Dish
Using a slotted spoon, transfer the meatballs and cocktail wieners to a serving dish.
Garnish (Optional)
If desired, garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Notes
Serving Suggestions
These meatballs and wieners are great as appetizers or party snacks. They can be served with toothpicks for easy dining.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Variations
Feel free to experiment by adding other ingredients to the sauce, such as chili sauce or a splash of vinegar, for a different flavor profile.
Cooking Time Adjustment
If using fresh meatballs instead of frozen, reduce the cooking time to 2-3 minutes.
