Introduction
Instant Pot Grape Jelly Meatballs is a delectable dish that combines sweet and savory flavors in a convenient and quick recipe. This dish is perfect for parties, game day snacks, or a delightful dinner option. The use of grape jelly not only adds a unique flavor but also a touch of sweetness that balances the meatballs perfectly. With the Instant Pot, you can prepare this dish in no time, making it an ideal choice for busy days.
Detailed Ingredients with measures
Ground beef – 2 pounds
Breadcrumbs – 1 cup
Egg – 1 large
Onion – 1 small, finely chopped
Garlic powder – 1 teaspoon
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Grape jelly – 1 cup
Barbecue sauce – 1 cup
Water – 1/4 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 24 meatballs
This Instant Pot Grape Jelly Meatballs recipe is not only easy to make but also versatile enough to be served as an appetizer or a main dish. Whip up a batch today and enjoy the flavorful blend of ingredients that will surely impress your family and friends.
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all the ingredients needed for making grape jelly meatballs, ensuring you have everything within reach.
Step 2: Make the Meatballs
In a large mixing bowl, combine ground meat (beef, turkey, or chicken) with breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined, then form the mixture into small meatballs.
Step 3: Sauté the Meatballs
Turn on the Instant Pot, select the sauté function, and heat a small amount of oil. Once hot, add the meatballs in batches, browning them on all sides for added flavor. Remove and set aside once browned.
Step 4: Make the Sauce
In a bowl, combine grape jelly and barbecue sauce. Stir until well blended to create a smooth sauce.
Step 5: Combine in the Instant Pot
Place the sautéed meatballs back into the Instant Pot. Pour the grape jelly and barbecue sauce mixture over the meatballs, ensuring they are evenly coated.
Step 6: Pressure Cook
Close the lid of the Instant Pot and set the valve to sealing. Select the manual or pressure cook function and set the timer for 5 minutes.
Step 7: Natural Release
Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After that, carefully switch the valve to venting to release any remaining pressure.
Step 8: Serve
Open the lid and gently stir the meatballs in the sauce. Serve them warm, optionally garnished with chopped parsley or green onions for added color.
Notes
Serving Suggestions
Serve these grape jelly meatballs as an appetizer, over rice, or in a sandwich for a delicious meal.
Storage Instructions
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Variations
Feel free to use different types of sauces or jams to customize the flavor, such as using chili sauce instead of barbecue sauce for a spicier kick.
