Introduction
Mexican Corn Casserole is a delightful dish that combines the sweet flavor of corn with a creamy texture and a hint of spice. Perfect for potlucks, family gatherings, or as a comforting side dish, this casserole is sure to please the taste buds of everyone at the table. The best part? It’s easy to prepare and requires minimal ingredients, making it a go-to recipe for busy weeknights.
Detailed Ingredients with measures
– Corn kernels (canned or frozen): 2 cups
– Cream-style corn: 1 can (15 oz)
– Jiffy corn muffin mix: 1 box (8.5 oz)
– Sour cream: 1 cup
– Shredded cheddar cheese: 1 cup
– Jalapeños: 1 small can (optional, for added spice)
– Butter: 1/2 cup (melted)
– Salt and pepper: to taste
Prep Time
The preparation time for this Mexican Corn Casserole is approximately 10 minutes. It’s a quick process that involves mixing the ingredients together, making it perfect for those who are short on time.
Cook Time, Total Time, Yield
The cooking time for the casserole is around 45 minutes. Therefore, the total time from start to finish is about 55 minutes. This recipe yields approximately 8 servings, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (180°C) to ensure it is hot enough to cook the casserole evenly.
Prepare the Casserole Dish
Grease a 9×13-inch baking dish with cooking spray or butter to prevent the casserole from sticking.
Mix the Corn
In a large mixing bowl, combine the drained corn, creamed corn, and sour cream. Mix well to ensure all ingredients are evenly incorporated.
Add the Jiffy Mix
Stir in the Jiffy corn muffin mix into the corn mixture. Make sure to combine it thoroughly but do not overmix.
Incorporate Additional Ingredients
Add the diced green chilies, shredded cheese, and half of the green onions to the mixture. Stir gently until well combined.
Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool Before Serving
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Garnish and Serve
Top the casserole with the remaining green onions before serving to add flavor and presentation.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing Instructions
This casserole can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Serving Suggestions
Serve the casserole as a side dish with your favorite Mexican dishes or enjoy it on its own as a hearty meal.
Variations
You can add cooked ground beef, shredded chicken, or black beans for added protein and flavor. Adjust the cheese type to suit your preference.
Spice Level
For a spicier version, consider adding diced jalapeños or using spicy cheese.
