Introduction
Sausage Noodle Casserole is a comforting and hearty dish that brings together the rich flavors of sausage and the satisfying texture of noodles. This casserole is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or potlucks. With its creamy sauce and melty cheese topping, this dish is sure to become a new favorite in your household.
Detailed Ingredients with measures
Sausage: 1 pound of your favorite sausage (such as Italian or breakfast sausage)
Egg Noodles: 3 cups of uncooked egg noodles
Cream of Mushroom Soup: 2 cans (10.5 oz each)
Milk: 1 cup
Cheddar Cheese: 2 cups shredded cheddar cheese
Onion: 1 medium onion, diced
Garlic: 2 cloves of garlic, minced
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Parmesan Cheese: 1/2 cup grated Parmesan cheese (for topping)
Prep Time
The preparation time for Sausage Noodle Casserole is approximately 15 minutes. This includes gathering your ingredients, chopping the onion and garlic, and cooking the sausage.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: This recipe serves about 6-8 people, making it an ideal option for larger gatherings or meal prepping. Enjoy this delicious casserole that is both filling and flavorful!
Detailed Directions and Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Cook the noodles
Bring a pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
Brown the sausage
In a large skillet over medium heat, add the sausage. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks.
Add the onion and peppers
Once the sausage is browned, add diced onion and green pepper to the skillet. Cook until the vegetables are softened.
Combine the ingredients
In a large mixing bowl, combine the cooked noodles, cooked sausage mixture, cream of mushroom soup, sour cream, and shredded cheddar cheese. Mix until everything is well combined.
Transfer to a baking dish
Grease a 9×13 inch baking dish. Pour the noodle and sausage mixture into the dish and spread it out evenly.
Bake the casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden.
Let it sit
Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
Ingredient variations
Feel free to use any type of sausage you prefer, and you can substitute the vegetables based on personal taste.
Storage instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Freezing tips
This casserole can be frozen before baking. Assemble the casserole, cover it tightly, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Serving suggestions
Serve with a side salad or garlic bread for a complete meal.
