Introduction
Old School Chicken and Rice Casserole is a classic comfort dish that brings back memories of family dinners and cozy nights. This wholesome recipe combines tender chicken with creamy rice and a medley of flavors, making it a perfect meal for any occasion. It’s easy to prepare, satisfying, and sure to please both kids and adults alike.
Detailed Ingredients with measures
– 2 cups cooked rice
– 2 cups cooked chicken, shredded
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup frozen mixed vegetables
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Prep Time
The prep time for this Old School Chicken and Rice Casserole is approximately 15 minutes. This quick preparation allows you to whip up this delicious meal in no time.
Cook Time, Total Time, Yield
The cook time is around 30 minutes. Therefore, the total time from start to finish is about 45 minutes. This recipe yields about 6 servings, making it a great option for families or meal prepping for the week ahead. Enjoy this hearty dish that is as nostalgic as it is tasty!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
Take your boneless, skinless chicken breasts and cut them into bite-sized pieces.
Step 3: Sauté the Onion
In a large skillet over medium heat, add some oil and sauté chopped onion until it becomes translucent.
Step 4: Cook the Chicken
Add the chopped chicken to the skillet, seasoning with salt and pepper. Cook until the chicken is no longer pink, stirring occasionally.
Step 5: Combine Rice and Broth
In a large mixing bowl, combine the cooked rice and chicken broth. Stir well to mix the ingredients.
Step 6: Add the Chicken Mix
Add the sautéed chicken and onion mixture to the bowl with the rice and broth. Stir until fully combined.
Step 7: Transfer to Baking Dish
Pour the mixture into a greased 9×13 baking dish, spreading it evenly.
Step 8: Add Topping
Sprinkle shredded cheese evenly over the top of the casserole mixture.
Step 9: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Step 10: Cool and Serve
Once baked, let the casserole cool for a few minutes before serving. Enjoy your meal!
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing
This casserole can be frozen before or after baking. If freezing, cover tightly with foil or plastic wrap.
Variations
Feel free to add vegetables like peas or carrots to diversify the casserole.
Serving Suggestions
Serve with a side salad or steamed vegetables for a complete meal.
