Introduction
Roasted broccoli is a simple yet delicious side dish that enhances the natural flavors of this nutritious vegetable. Perfect for any meal, its crispy texture and slight char create a satisfying dish that even kids will love. This recipe is versatile, allowing for easy modifications with spices or additional ingredients according to your preference.
Detailed Ingredients with measures
Broccoli – 1 large head, cut into florets
Olive oil – 2 tablespoons
Garlic powder – 1 teaspoon
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Lemon juice – optional, for serving
Parmesan cheese – optional, for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 30 minutes
Yield – Serves 4
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is ready for roasting.
Prepare the Broccoli
Rinse the broccoli thoroughly under cold water. Pat dry with a kitchen towel to remove excess moisture.
Cut the Broccoli
Trim the ends of the broccoli stalks and cut the florets into bite-sized pieces. Aim for uniformity to ensure even cooking.
Season the Broccoli
In a large mixing bowl, toss the broccoli florets with olive oil, salt, and pepper. Make sure all pieces are evenly coated with the seasoning.
Arrange on Baking Sheet
Spread the seasoned broccoli in a single layer on a baking sheet lined with parchment paper. Ensure there is space between the pieces for optimal roasting.
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the broccoli halfway through cooking to promote even browning.
Check for Doneness
The broccoli should be tender and have crispy edges when finished. If necessary, roast for an additional few minutes until the desired texture is achieved.
Remove and Serve
Once done, remove the broccoli from the oven and let it cool slightly before serving. Enjoy as a healthy side dish or snack.
Notes
Storage
Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the broccoli in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Variations
Feel free to add garlic or lemon juice for additional flavor. You can also sprinkle Parmesan cheese on top before serving for a cheesy twist.
Serving Suggestions
Roasted broccoli pairs well with a variety of main dishes, including grilled chicken, steak, or as a part of a vegetarian meal.
