Introduction
Strawberry Icebox Cake is the perfect dessert for warm weather, combining the freshness of strawberries with the creaminess of whipped topping and the delightful crunch of graham crackers. This no-bake treat is simple to make and incredibly delicious, making it an ideal choice for gatherings, celebrations, or just a sweet craving at home.
Detailed Ingredients with measures
Graham Crackers – 2 cups crushed
Fresh Strawberries – 2 cups sliced
Whipped Topping – 3 cups
Sugar – 1 cup
Vanilla Extract – 1 teaspoon
Milk – 1 cup
Cream Cheese – 8 ounces
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 0 minutes
Total Time – 4 hours (including chilling time)
Yield – 12 servings
Detailed Directions and Instructions
Prepare the Strawberries
Slice fresh strawberries and set them aside. You can choose to macerate the strawberries with sugar if you prefer them sweeter.
Combine the Whipped Topping and Cream Cheese
In a mixing bowl, combine the whipped topping and softened cream cheese. Use a hand mixer or stand mixer to mix until the ingredients are smooth and well combined.
Layer the Ingredients
In a 9×13 inch baking dish, start by spreading a layer of the whipped topping and cream cheese mixture on the bottom. Then, add a layer of graham crackers followed by a layer of sliced strawberries. Repeat the layering process until all ingredients are used, finishing with a layer of the cream cheese mixture on top.
Chill the Icebox Cake
Cover the baking dish with plastic wrap and refrigerate the cake for at least 4 hours, or preferably overnight. This helps the graham crackers soften and absorb the flavors.
Serve the Cake
After chilling, slice the icebox cake into squares and serve. Optional: Top with additional strawberries or whipped topping.
Notes
Storage Instructions
Store any leftover strawberry icebox cake in the refrigerator for up to 3 days.
Substitutions
You can use other fruits like blueberries or raspberries in place of strawberries, or a combination for a mixed berry version.
Serving Suggestions
For an extra touch, consider adding a drizzle of chocolate or a sprinkle of crushed graham crackers on top before serving.
