Introduction
Broccoli Cheddar Pasta Salad is a delightful dish that combines the wholesome flavors of fresh broccoli, creamy cheddar cheese, and perfectly cooked pasta. This vibrant salad is not only satisfying but also offers a balance of textures and nutrients, making it a great option for lunch or a side dish at dinner. Whether you’re hosting a gathering or just craving a delicious and nutritious meal, this pasta salad is sure to please everyone at the table.
Detailed Ingredients with measures
Pasta: 8 ounces of elbow macaroni
Broccoli: 2 cups, cut into small florets
Cheddar cheese: 1 cup, shredded
Carrots: 1 cup, grated
Red onion: 1/2 cup, finely chopped
Dressing: 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon Dijon mustard, 2 tablespoons apple cider vinegar, salt and pepper to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Once cooked, drain and rinse with cold water to cool.
Step 2: Prepare the Broccoli
While the pasta is cooking, chop the broccoli into small florets. Blanch the chopped broccoli in boiling water for approximately 2 minutes until bright green. Drain and rinse under cold water to stop the cooking process.
Step 3: Make the Dressing
In a mixing bowl, combine mayonnaise, sour cream, mustard, and a pinch of salt and pepper. Stir until smooth and well mixed.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooled pasta, blanched broccoli, shredded cheese, diced red onion, and chopped bacon.
Step 5: Mix with Dressing
Pour the prepared dressing over the pasta mixture. Gently toss until all the ingredients are evenly coated with the dressing.
Step 6: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7: Serve
After chilling, give the salad a quick stir before serving, and adjust seasoning if necessary. Serve cold as a side dish or main course.
Notes
Note 1: Pasta Type
Any small pasta shape can be used, such as rotini, penne, or shells, depending on your preference.
Note 2: Cheese Options
Feel free to experiment with different types of shredded cheese, such as Monterey Jack or gouda, for varied flavors.
Note 3: Additions
Consider adding other ingredients like diced bell peppers, cherry tomatoes, or grilled chicken for added flavor and texture.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may thicken, so you may want to add a little extra dressing before serving.
