Introduction
Making treats at home can be a delightful experience, especially when the recipe is as simple as this two-ingredient fudge. This indulgent dessert is perfect for satisfying those sweet cravings without requiring extensive preparation or a long list of ingredients. With just two key components, you can whip up a batch of creamy fudge that’s sure to impress family and friends.
Detailed Ingredients with measures
For this recipe, you will need:
– Chocolate chips (1 cup)
– Sweetened condensed milk (1 cup)
Prep Time
The preparation time for this two-ingredient fudge is quick and easy, taking approximately 5–10 minutes.
Cook Time, Total Time, Yield
Cook time is about 5 minutes, making the total time for this recipe around 15 minutes. The yield of this fudge is typically around 12 pieces, depending on how you cut it. Enjoy the delightful taste of homemade fudge without the fuss!
Detailed Directions and Instructions
Step 1: Gather Ingredients
Ensure you have the two main ingredients ready: chocolate chips and sweetened condensed milk.
Step 2: Prepare the Mixing Bowl
Choose a medium-sized mixing bowl that is suitable for microwave use.
Step 3: Combine Ingredients
Pour the chocolate chips and sweetened condensed milk into the mixing bowl.
Step 4: Microwave Mixture
Place the bowl in the microwave and heat on high for 30 seconds, then remove and stir.
Step 5: Continue Heating
Return the bowl to the microwave and heat for an additional 30 seconds. Stir again until smooth.
Step 6: Pour into Pan
Once the mixture is fully combined and smooth, pour it into a lined 8×8 inch square baking pan.
Step 7: Spread Evenly
Use a spatula to spread the fudge mixture evenly across the bottom of the pan.
Step 8: Chill the Fudge
Place the pan in the refrigerator and let the fudge chill for at least two hours or until firm.
Step 9: Cut and Serve
Once set, remove the fudge from the pan and cut it into squares. Serve immediately or store in an airtight container.
Notes
Note 1: Ingredient Variations
You can use different types of chocolate chips, such as milk, dark, or white chocolate, to customize the flavor.
Note 2: Storage Instructions
Store the fudge in an airtight container at room temperature or in the refrigerator for extended freshness.
Note 3: Optional Add-ins
Consider adding nuts, sprinkles, or extracts to the mixture for added texture and flavor.
Note 4: Microwave Timing
Microwave times may vary based on your appliance; adjust heating times if necessary.
Note 5: Smooth Texture
Be sure to stir the mixture well to achieve a smooth texture before pouring it into the pan.
Cook techniques
Melting Chocolate
Melting chocolate is a crucial technique for this fudge. Use a microwave-safe bowl or a double boiler to melt the chocolate gently to avoid burning.
Combining Ingredients
After melting the chocolate, combine it thoroughly with your second ingredient to ensure a smooth, blended texture without any lumps.
Setting the Fudge
Pour the mixture into a lined baking dish and spread it evenly. Allow it to cool at room temperature or refrigerate to help it set properly.
FAQ
Can I use different types of chocolate?
Yes, you can experiment with different types of chocolate, such as dark, milk, or white chocolate, depending on your taste preference.
How long does the fudge take to set?
The fudge usually takes about 1-2 hours to set in the refrigerator, but it can also set at room temperature, taking longer.
Can I add mix-ins to the fudge?
Absolutely! Feel free to add nuts, sprinkles, or any other mix-ins to enhance the flavor and texture of your fudge.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for a few days, or in the refrigerator for longer freshness.
Is this fudge suitable for a vegan diet?
If you choose dairy-free chocolate, this fudge can be easily adapted to fit a vegan diet. Make sure to check the label of your ingredients.
Conclusion
The 2-ingredient fudge is a quick and delightful treat that anyone can make. Its simplicity makes it a perfect option for satisfying sweet cravings without elaborate preparation. With just two ingredients, you can enjoy a rich and creamy indulgence that is sure to impress friends and family. Feel free to get creative with mix-ins and flavor variations to personalize this easy dessert.
More recipes suggestions and combination
Chocolate Peanut Butter Fudge
Combine chocolate chips with creamy peanut butter for a rich and satisfying fudge that pairs the classic flavors of chocolate and peanut butter.
Chocolate Almond Joy Fudge
Add shredded coconut and chopped almonds to chocolate fudge for a taste reminiscent of your favorite candy bar, resembling the popular Almond Joy.
Mint Chocolate Fudge
Mix mint extract into the chocolate fudge for a refreshing twist, perfect for mint lovers looking for a cool after-dinner treat.
White Chocolate Raspberry Fudge
Substitute white chocolate chips and swirl in raspberry preserves for a sweet and tangy fudge that’s not only delicious but visually appealing as well.
Nutella Fudge
Use Nutella in place of chocolate chips to create a hazelnut-flavored fudge that’s rich, creamy, and utterly irresistible.
Matcha Green Tea Fudge
Incorporate matcha powder into white chocolate fudge for a unique flavor and a beautiful green hue, appealing to those who love green tea.
Cookie Dough Fudge
Add cookie dough pieces into the fudge mixture for a fun and chewy texture, combining two beloved treats in one delectable bite.
Salted Caramel Fudge
Mix caramel sauce into chocolate for a sweet and salty fudge experience, drizzling extra caramel on top for added flavor.
