Introduction
If you’re in the mood for a delightful treat that combines the wholesome goodness of whole wheat flour with the rich, comforting taste of chocolate, look no further than these atta chocolate cookies. Not only easy to prepare, but they are also a healthier alternative to traditional cookies. This recipe is perfect for a quick snack or a sweet ending to your day.
Detailed Ingredients with measures
Whole Wheat Flour: 1 cup
Cocoa Powder: 1/4 cup
Baking Powder: 1/2 teaspoon
Butter: 1/2 cup, softened
Brown Sugar: 3/4 cup
Granulated Sugar: 1/4 cup
Egg: 1 large
Vanilla Extract: 1 teaspoon
Chocolate Chips: 1/2 cup
Salt: a pinch
Prep Time
The preparation time for these cookies is approximately 15 minutes. With swift and easy steps, you can have the cookie dough ready to go in no time.
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 30 minutes
Yield: About 12-15 cookies
These scrumptious atta chocolate cookies are bound to impress with their delightful taste and perfect texture, making them an excellent choice for any chocolate lover. Enjoy baking and indulging in these homemade delights!
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and cocoa powder. In another bowl, cream together the unsalted butter and sugar until light and fluffy. Add in the vanilla extract and mix well. Gradually incorporate the flour mixture into the wet ingredients, stirring until well combined.
Chill the Dough
Once the dough is mixed, wrap it in plastic wrap and chill it in the refrigerator for about 30 minutes to an hour. This chilling step helps to firm up the dough, making it easier to handle.
Preheat the Oven
While the dough is chilling, preheat your oven to 180°C (350°F). Ensure that your baking tray is lined with parchment paper to prevent sticking.
Shape the Cookies
After chilling, take the dough out of the refrigerator. Divide the dough into small, equal portions and roll them into balls. Place the cookie balls on the prepared baking tray, leaving space between each cookie for spreading.
Bake the Cookies
Bake the cookies in the preheated oven for about 10 to 12 minutes. The edges should look set, but the centers might still seem a bit soft. They will firm up as they cool.
Cool the Cookies
Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. This helps maintain their soft texture while preventing them from breaking apart.
Notes
Storage Instructions
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Variations
Feel free to add chocolate chips, nuts, or dried fruits to the dough for added texture and flavor.
Baking Time Adjustment
Keep an eye on the cookies in the last few minutes of baking to prevent over-baking. Ovens can vary, so you may need to adjust the time slightly.
Gluten-Free Option
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Adjust liquid ingredients as needed for consistency.
