Introduction
Black Forest Ice Cream Sandwich Cake is a decadent and delightful dessert that combines the rich flavors of chocolate, cherry, and creamy vanilla ice cream. Perfect for any occasion, this cake is not only visually appealing but also easy to make. Whether you’re hosting a summer party or simply treating yourself, this dessert is sure to impress.
Detailed Ingredients with measures
Chocolate cookies – 24 cookies
Vanilla ice cream – 1 quart
Cherry pie filling – 1 cup
Whipped cream – 2 cups
Dark chocolate shavings – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
No cook time required, Total time: 15 minutes, Yield: 12 servings
Detailed Directions and Instructions
Prepare the Cookie Layer
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the eggs and vanilla extract. Gradually add the dry ingredients to the wet mixture until well combined.
Spread the Dough
Transfer the cookie dough onto the prepared baking sheet and spread it evenly to form a rectangle. Bake in the preheated oven for 10-12 minutes until set. Remove from the oven and allow it to cool completely on a wire rack.
Prepare the Ice Cream Filling
While the cookie layer is cooling, soften the ice cream at room temperature for about 10-15 minutes. Once softened, mix in the chopped cherries until evenly distributed.
Assemble the Cake
Once the cookie layer has cooled, cut it in half horizontally. Place one half onto a serving platter. Spread the cherry ice cream mixture over the top of the first cookie layer. Place the second cookie layer on top of the ice cream.
Freeze the Assembly
Cover the assembled cake with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
Serve the Cake
Before serving, let the cake sit at room temperature for a few minutes for easier slicing. Cut into squares and enjoy!
Notes
Cookie Texture
Ensure the cookie layer is completely cooled before spreading the ice cream to prevent melting.
Ice Cream Consistency
The ice cream should be just soft enough to mix easily, but not melted.
Storage
Store any leftovers in the freezer wrapped tightly in plastic wrap to maintain freshness.
Variations
Feel free to experiment with different types of ice cream or mix-ins, such as crushed Oreos or nuts.
