Introduction
Cheeseburger subs offer a delightful twist on traditional burgers, packed into a convenient sandwich form. This recipe combines all the beloved flavors of a classic cheeseburger and turns them into an easy-to-make sub that is perfect for gatherings or a quick family dinner. With under thirty minutes of prep and cooking time, these cheeseburger subs are a delicious and satisfying meal option for any occasion.
Detailed Ingredients with measures
Ground beef – 1 pound
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Sub rolls – 4 pieces
Cheddar cheese – 8 slices
Pickles – for topping
Ketchup – for serving
Mustard – for serving
Lettuce – for topping
Tomato – sliced for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 subs
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until it is no longer pink. Break it up into small pieces as it cooks.
Step 2: Season the Beef
Once the beef is cooked, drain any excess grease. Then, stir in the onion powder, garlic powder, salt, and pepper. Mix well and let it simmer for a few minutes.
Step 3: Add Ketchup and Mustard
Pour in the ketchup and mustard, stirring to combine. Let this mixture simmer for an additional 5 minutes until heated through.
Step 4: Prepare the Sub Buns
While the beef mixture simmers, slice the sub buns in half lengthwise. If desired, toast the buns in the oven for a few minutes to add a crispy texture.
Step 5: Assemble the Subs
Spoon the cheeseburger mixture generously onto each sub bun. Top with shredded cheese.
Step 6: Melt the Cheese
Place the assembled subs in the oven under the broiler for 1-2 minutes. Watch closely to ensure the cheese melts without burning.
Step 7: Add Toppings
Remove the subs from the oven and add your favorite toppings such as pickles, lettuce, and tomatoes.
Step 8: Serve
Slice the subs in half if desired, serve warm, and enjoy your cheeseburger subs!
Notes
Note 1: Meat Options
Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
Note 2: Cheese Varieties
You can use any type of cheese, such as American, cheddar, or mozzarella, depending on your preference.
Note 3: Vegetarian Version
For a vegetarian option, replace the ground beef with a plant-based meat alternative or use sautéed vegetables.
Note 4: Storage
Leftover filling can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
Note 5: Customization
Feel free to customize the toppings and sauces based on your personal taste to create your perfect cheeseburger sub.
