Introduction
Cheesy Hamburger Rice Casserole is a comforting dish that combines the savory flavors of ground beef, rice, and cheese into a delicious and hearty meal. Perfect for busy weeknights, this casserole is not only easy to prepare but also a family favorite. It brings together simple ingredients to create a satisfying dish that will warm the hearts of everyone at the table.
Detailed Ingredients with measures
Ground Beef: 1 pound
Long Grain Rice: 1 cup
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Beef Broth: 2 cups
Cream of Mushroom Soup: 1 can (10.5 ounces)
Cheddar Cheese: 1 cup, shredded
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Paprika: 1 teaspoon
Green Bell Pepper: 1 medium, chopped (optional)
Prep Time
Prep time for the Cheesy Hamburger Rice Casserole is approximately 15 minutes. This includes chopping vegetables, measuring the ingredients, and browning the ground beef.
Cook Time, Total Time, Yield
Cook time is around 30 minutes. The total time from start to finish will be about 45 minutes. This recipe yields approximately 4-6 servings, making it an ideal choice for family meals or potlucks.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown 1 pound of ground beef. Use a spatula to break up the meat as it cooks, ensuring it is evenly browned.
Step 3: Add the Onion
Once the beef is browned, add 1 chopped onion to the skillet. Cook for an additional 2-3 minutes until the onion is softened.
Step 4: Stir in the Rice
Mix in 1 cup of uncooked white rice along with the beef and onion mixture, stirring well to combine all ingredients.
Step 5: Add the Liquid Ingredients
Pour in 2 cups of beef broth and 1 can of diced tomatoes (with juices) into the skillet. Stir everything together until well combined.
Step 6: Season the Mixture
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Mix well to incorporate the spices.
Step 7: Transfer to Casserole Dish
Carefully pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
Step 8: Top with Cheese
Sprinkle 1 cup of shredded cheddar cheese over the top of the casserole, ensuring even coverage.
Step 9: Bake the Casserole
Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 10: Let it Rest
Once done, remove the casserole from the oven and let it sit for about 5 minutes before serving.
Notes
Note 1: Rice Type
Make sure to use long-grain white rice for this recipe. Other types of rice may require different cooking times or liquid ratios.
Note 2: Cheese Options
Feel free to substitute the cheddar cheese with other types such as mozzarella or a blend of your favorites.
Note 3: Add Vegetables
You can add vegetables like bell peppers or frozen peas to the meat mixture for additional nutrition and flavor.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
