Introduction
Crock Pot Hamburger Potato Casserole is a comforting dish that combines the hearty flavors of ground beef, creamy potatoes, and savory seasonings, all cooked to perfection in a slow cooker. This easy-to-make casserole is perfect for busy weeknights or as a satisfying meal for gatherings. The process is straightforward, and the ingredients are commonly found in most kitchens, making it a go-to recipe for many home cooks.
Detailed Ingredients with measures
Ground beef: 1 pound
Potatoes: 4 medium, sliced
Onion: 1 medium, chopped
Cream of mushroom soup: 1 can (10.5 ounces)
Cheddar cheese: 2 cups, shredded
Salt: 1 teaspoon
Pepper: ½ teaspoon
Garlic powder: ½ teaspoon
Beef broth: 1 cup
Prep Time
The preparation time for this casserole is approximately 15 minutes. This includes chopping the vegetables and browning the ground beef as needed.
Cook Time, Total Time, Yield
The cook time in the crock pot is about 6 to 8 hours on low heat. The total time, including prep and cooking, ranges from 6 hours and 15 minutes to 8 hours and 15 minutes. This recipe yields about 6 servings, making it ideal for family dinners or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Begin by washing and peeling the potatoes. Slice the potatoes into thin rounds and set aside. Chop the onions into small pieces.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s browned. Break up the meat with a spatula as it cooks. Drain any excess grease.
Step 3: Layer the Ingredients in the Crock Pot
In the bottom of the crock pot, add a layer of sliced potatoes. Follow this with a layer of chopped onions and then a layer of the browned ground beef. Repeat the layers until all ingredients are used.
Step 4: Add the Soup Mixture
In a separate bowl, mix the cream of mushroom soup with milk. Pour this mixture evenly over the layered ingredients in the crock pot.
Step 5: Season the Casserole
Add salt and pepper to taste over the top of the soup mixture.
Step 6: Cook the Casserole
Cover the crock pot with the lid and set it to low heat. Allow it to cook for 6 to 8 hours or until the potatoes are tender.
Step 7: Serve
Once cooked, stir the casserole gently before serving. Serve hot from the crock pot.
Notes
Tip for Cooking
For best results, avoid lifting the lid during cooking, as this can increase cooking time.
Vegetable Variations
Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Freezing Suggestions
This casserole can be frozen for up to 2 months. Ensure it’s completely cooled before transferring to a freezer-safe container.
