Contents
Introduction
Cranberry Orange Bread is a delightful, sweet, and tangy treat that combines the fruity flavors of fresh cranberries and zesty oranges. This bread is perfect for breakfast, snacks, or even dessert. The combination of the tart cranberries and the refreshing citrus makes it a unique addition to any recipe collection. Enjoy it plain, or toast a slice to enhance its flavors even more.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 cup
– Baking powder: 1 tablespoon
– Baking soda: 1 teaspoon
– Salt: ½ teaspoon
– Orange zest: 1 tablespoon
– Fresh cranberries: 1 cup (chopped)
– Egg: 1 large
– Orange juice: ½ cup
– Milk: ½ cup
– Vegetable oil: ⅓ cup
– Vanilla extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf (approximately 10 slices)
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure that the oven is fully heated before placing the bread inside for even baking.
Prepare Baking Pan
Grease a loaf pan with cooking spray or butter to prevent the bread from sticking. You can also line the pan with parchment paper for easier removal.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are well combined.
Combine Wet Ingredients
In another bowl, beat the eggs, then add the granulated sugar, orange juice, and melted butter. Mix the ingredients until they are smooth and fully incorporated.
Mix Ingredients Together
Gradually add the wet mixture to the dry mixture. Stir gently until just combined; be careful not to over-mix, as this can affect the texture of the bread.
Add Cranberries and Zest
Fold in the cranberries and orange zest into the batter. Ensure they are evenly distributed without over-mixing the batter.
Pour Batter into Pan
Transfer the batter into the prepared loaf pan. Use a spatula to spread the batter evenly.
Bake the Bread
Place the loaf pan in the preheated oven. Bake for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean.
Cool the Bread
Once baked, remove the pan from the oven and let the bread cool in the pan for about 10-15 minutes. After that, transfer it to a wire rack to cool completely before slicing.
Notes
Storage
Store the cranberry orange bread at room temperature for up to 3 days or refrigerate it for a longer shelf life.
Freezing Instructions
You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Substitutions
You can use fresh cranberries instead of dried cranberries, and if you prefer a sweeter bread, consider increasing the sugar slightly.
Variations
Feel free to add nuts or chocolate chips to the batter for added flavor and texture.
Cook techniques
Mixing the Batter
When mixing the batter for cranberry orange bread, it is important to combine the wet ingredients separately from the dry ingredients. This helps ensure an even distribution of flavors and avoids overmixing, which can result in a dense texture.
Fold Ingredients
Gently fold in the cranberries and orange zest into the batter to maintain the airiness of the mixture. This technique helps to keep the bread light and fluffy.
Prepping the Baking Pan
Grease the loaf pan thoroughly to prevent sticking and ensure easy removal after baking. You can also line the pan with parchment paper for extra protection.
Checking for Doneness
To check if the bread is done, insert a toothpick into the center. It should come out clean or with only a few moist crumbs attached. Avoid overbaking to keep the bread moist.
Cooling the Bread
Allow the cranberry orange bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent remaining steam from making the bottom soggy.
FAQ
Can I substitute fresh cranberries with dried cranberries?
Yes, you can use dried cranberries as a substitute, but keep in mind they will be sweeter than fresh cranberries. You may want to adjust the sugar in the recipe accordingly.
Can I use a different type of citrus?
Absolutely! While the recipe calls for orange zest, you can experiment with lemon or lime zest for a different flavor profile.
How can I store leftovers?
Store the cranberry orange bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap.
Is it possible to add nuts to the bread?
Yes, incorporating nuts such as walnuts or pecans can add a nice crunch to the bread. Just fold them in along with the cranberries.
Can I make this bread ahead of time?
Yes, you can make the bread a day in advance. It often tastes even better the next day as the flavors continue to meld. Just ensure it is stored properly to maintain freshness.
Conclusion
Cranberry orange bread is a delightful treat that perfectly balances sweetness and tartness. It’s a versatile recipe that can be enjoyed for breakfast, as a snack, or even as a dessert. Its rich flavors make it an ideal choice for holiday gatherings or cozy mornings at home. With simple ingredients and easy preparation, this bread can quickly become a favorite in your baking repertoire.
More recipes suggestions and combination
Blueberry Lemon Bread
Swap cranberries with blueberries and use fresh lemon zest for a refreshing twist that brings a burst of summer flavor to your table.
Pumpkin Spice Bread
Add pumpkin puree and warm spices like cinnamon and nutmeg for a fall-inspired bread that’s perfect for the season.
Chocolate Chip Banana Bread
Mix in ripe bananas and chocolate chips for a decadent bread that combines sweetness and richness in every slice.
Zucchini Walnut Bread
Incorporate shredded zucchini and chopped walnuts for a moist, wholesome bread that’s both delicious and nutritious.
Maple Pecan Bread
Replace the orange with maple syrup and add chopped pecans for a sweet, nutty variation that pairs wonderfully with coffee or tea.
