Introduction
Cranberry Orange Shortbread Cookies are a delightful treat that combines the rich, buttery flavor of traditional shortbread with the bright tanginess of orange and the sweet tartness of cranberries. These cookies are perfect for holiday gatherings, tea parties, or simply to enjoy with a cup of coffee. Their festive flavor and elegant appearance make them a wonderful addition to any dessert spread.
Detailed Ingredients with measures
– Unsalted Butter: 1 cup (softened)
– Sugar: 1/2 cup
– All-Purpose Flour: 2 cups
– Cornstarch: 1/4 cup
– Dried Cranberries: 1 cup (chopped)
– Orange Zest: 1 tablespoon
– Vanilla Extract: 1 teaspoon
– Salt: 1/4 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 35 minutes
Yield: About 24 cookies
These Cranberry Orange Shortbread Cookies are a perfect blend of textures and flavors. With their buttery crunch and slightly chewy cranberries, they are sure to become a favorite in your home. Enjoy them freshly baked or store them in an airtight container for later indulgence.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including unsalted butter, powdered sugar, cornstarch, all-purpose flour, orange zest, dried cranberries, vanilla extract, and salt.
Step 2: Cream the Butter and Sugar
In a mixing bowl, use an electric mixer to cream together the unsalted butter and powdered sugar until light and fluffy.
Step 3: Add the Dry Ingredients
Gradually mix in the cornstarch and all-purpose flour until well combined. Make sure there are no lumps.
Step 4: Incorporate Flavors
Add in the orange zest, dried cranberries, vanilla extract, and salt. Mix until everything is evenly distributed.
Step 5: Shape the Dough
Turn the dough out onto a floured surface and shape it into a log. Wrap the log in plastic wrap and refrigerate for at least an hour.
Step 6: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (175°C).
Step 7: Slice the Cookies
Once the dough is firm, remove it from the refrigerator and slice it into equal rounds, about 1/4 inch thick.
Step 8: Bake the Cookies
Place the cookie slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 9: Cool the Cookies
After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10: Serve and Enjoy
Once the cookies are cool, they are ready to be served. Enjoy the cranberry orange shortbread cookies with your favorite beverage.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to a week.
Customization
Feel free to experiment with different mix-ins, such as nuts or other dried fruits, to suit your taste preferences.
Chilling Time
For best results, make sure to chill the dough thoroughly to ensure the cookies hold their shape while baking.
Serving Suggestions
These cookies pair wonderfully with tea or coffee, making them an excellent treat for gatherings or a cozy night in.
