Introduction
Walking Taco Casserole is a delicious and fun twist on the traditional taco dish. It combines the flavors you love in a typical taco but presents them in a convenient, layered casserole format. This recipe is perfect for family gatherings or casual weeknight dinners, providing a comforting meal that everyone will enjoy. With crunchy toppings and a savory filling, this dish captures the essence of a walking taco while being easy to serve and enjoy.
Detailed Ingredients with measures
Ground Beef – 1 pound
Taco Seasoning – 1 packet
Refried Beans – 1 can (15 ounces)
Corn – 1 cup (frozen or canned)
Diced Tomatoes – 1 can (14.5 ounces)
Shredded Cheese – 2 cups (cheddar or a blend)
Tortilla Chips – 1 bag (about 10.5 ounces)
Sour Cream – 1 cup
Chopped Green Onions – 1/4 cup
Black Olives – 1/4 cup (sliced)
Fresh Cilantro – optional for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Break it apart and cook until it is browned and no longer pink. Drain any excess fat.
Step 3: Add the Flavorings
To the cooked beef, add the taco seasoning and water. Stir well and let it simmer for about 5 minutes until the mixture thickens.
Step 4: Prepare the Casserole Layer
In a baking dish, layer half of the chips at the bottom. Next, spoon half of the seasoned beef mixture over the chips, followed by a layer of half of the cheese.
Step 5: Add Additional Layers
Repeat the layering process with the remaining chips, beef mixture, and then top with the remaining cheese.
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil and place it in the oven. Bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and melted.
Step 7: Garnish and Serve
Once baked, remove from the oven and let it sit for a few minutes. Garnish with your choice of toppings such as lettuce, tomatoes, jalapeños, and sour cream before serving.
Notes
Serving Suggestions
This casserole is best served warm and can be accompanied by additional toppings to suit individual tastes.
Storage Information
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
You can freeze the casserole before baking it. Prepare it as instructed, cover it tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and cook as directed.
Variations
Feel free to customize this casserole by adding black beans, corn, or different types of cheese according to your preference.
