Introduction
Eggless French Toast is a delightful and easy breakfast option that caters to those who prefer to avoid eggs in their meals. This recipe offers a deliciously fluffy and sweet alternative that is perfect for any morning. With simple ingredients and straightforward steps, you can whip up this delightful dish in no time.
Detailed Ingredients with measures
– Bread – 4 slices
– Milk – 1 cup
– All-purpose flour – 2 tablespoons
– Sugar – 2 tablespoons
– Vanilla extract – 1 teaspoon
– Cinnamon powder – ½ teaspoon
– Salt – a pinch
– Oil or butter – for frying
Prep Time
The preparation time for this Eggless French Toast is approximately 10 minutes.
Cook Time, Total Time, Yield
The cooking time is around 10 minutes, making the total time approximately 20 minutes. This recipe yields 4 servings, perfect for a small family or a cozy breakfast gathering. Enjoy the warm, comforting flavors of Eggless French Toast as a delightful start to your day!
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a mixing bowl, combine the plant-based milk, flour, cornstarch, sugar, baking powder, cinnamon, and vanilla extract. Whisk until the mixture is smooth and lump-free.
Step 2: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with oil or vegan butter if desired.
Step 3: Dip the Bread Slices
Take your choice of bread and dip it into the batter, ensuring both sides are coated evenly. Allow any excess batter to drip off.
Step 4: Cook the French Toast
Place the coated bread slices on the preheated skillet. Cook for about 3-4 minutes on one side or until golden brown, then flip and cook the other side until similarly golden and cooked through.
Step 5: Serve Immediately
Once cooked, remove the French toast from the skillet and serve hot. You can top it with maple syrup, fresh fruits, or any other desired toppings.
Notes
Note 1: Bread Selection
You can use any type of bread for this recipe, including brioche, sourdough, or whole grain, depending on your preference.
Note 2: Vegan Butter
For greasing the skillet, vegan butter is recommended as it enhances the flavor, but you can use any cooking oil.
Note 3: Refrigeration
If you have leftover French toast, you can refrigerate it in an airtight container for up to 2 days and reheat it in the skillet or toaster.
Note 4: Flavor Variations
Feel free to experiment with spices like nutmeg or cardamom for different flavor profiles in the batter. You can also add ingredients like banana or almond milk for unique twists.
Note 5: Serving Suggestions
This French toast pairs well with fruits like bananas, strawberries, or blueberries for added freshness and sweetness.
