Introduction
Eggless mocha mousse is a delightful treat that combines the rich flavors of coffee and chocolate into a creamy dessert. This indulgent mousse is perfect for those who prefer a vegetarian option and want to enjoy a luxurious dessert without using eggs. With its velvety texture and intense flavor, this mousse will impress your family and friends, making it an ideal dessert for gatherings and celebrations.
Detailed Ingredients with measures
– 1 cup heavy cream
– 1/2 cup condensed milk
– 1/4 cup brewed espresso, cooled
– 1/4 cup dark chocolate, melted
– 1 teaspoon instant coffee powder
– 1 teaspoon vanilla extract
– A pinch of salt
Prep Time
Preparation time for this eggless mocha mousse is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is not necessary as this is a no-cook recipe. The total time to prepare and chill the mousse is about 4 hours, including setting time. This recipe yields about 4 servings, making it a perfect dessert for a small gathering.
Detailed Directions and Instructions
Step 1: Prepare the Coffee Mixture
In a bowl, dissolve instant coffee powder in hot water. Allow it to cool to room temperature.
Step 2: Whip the Cream
In a separate mixing bowl, whip the chilled heavy cream until it forms soft peaks. Be careful not to over-whip.
Step 3: Combine Ingredients
In another bowl, mix together the chilled coffee mixture and sugar until the sugar is fully dissolved.
Step 4: Fold in the Cream
Gently fold the whipped cream into the coffee mixture until well combined. Make sure to maintain the airy texture of the whipped cream.
Step 5: Add Chocolate
Melt dark chocolate in a microwave or double boiler. Once melted, let it cool slightly before folding it into the mousse mixture.
Step 6: Chill the Mousse
Pour the mousse mixture into serving dishes or glasses. Refrigerate for at least 4 hours, or until set.
Step 7: Serve
Once set, serve the mousse chilled. You can garnish with chocolate shavings or whipped cream if desired.
Notes
Note 1: Coffee Choice
Use high-quality instant coffee for the best flavor in your mousse.
Note 2: Cream Temperature
Ensure the heavy cream is well-chilled before whipping for optimal volume.
Note 3: Chocolate Quality
Choose good quality dark chocolate for rich flavor. You can also adjust the chocolate quantity to your taste.
Note 4: Serving Suggestions
Mousse can be topped with nuts, chocolate sauce, or a sprinkle of cocoa powder before serving.
