Introduction
Eggless whole wheat coffee cake is the perfect indulgence for coffee lovers who also prefer healthier options. This cake not only satisfies your cravings for something sweet but also incorporates wholesome ingredients, making it a delightful guilt-free treat. Its rich coffee flavor paired with the nutty taste of whole wheat flour creates a delicious harmony that is both comforting and satisfying.
Detailed Ingredients with measures
Whole wheat flour – 1 and ½ cups
Baking powder – 1 teaspoon
Baking soda – ½ teaspoon
Salt – ¼ teaspoon
Ground coffee – 2 tablespoons
Unsweetened cocoa powder – 2 tablespoons
Yogurt – ½ cup
Brown sugar – ¾ cup
Vegetable oil – ½ cup
Vanilla extract – 1 teaspoon
Milk – ½ cup
Chopped walnuts – ½ cup (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook time – 30-35 minutes
Total time – 45-50 minutes
Yield – Serves 8-10 people
Detailed Directions and Instructions
Prepare the Baking Dish
Preheat your oven to 180°C (350°F). Grease and line an 8-inch round baking pan with parchment paper.
Mix Dry Ingredients
In a bowl, combine whole wheat flour, baking powder, baking soda, instant coffee powder, and salt. Whisk them together and set aside.
Mix Wet Ingredients
In another bowl, whisk together yogurt, sugar, oil, and vanilla extract until the mixture is smooth and well combined.
Combine Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently. Make sure not to overmix; a few lumps are okay.
Add Milk
Slowly pour in the milk, continuing to mix until you achieve a smooth batter.
Transfer to Baking Pan
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake the Cake
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After that, transfer it to a wire rack to cool completely.
Serve
Once cooled, slice the cake and serve. Enjoy your delicious eggless whole wheat coffee cake!
Notes
Storage
Store the cake in an airtight container at room temperature for up to 3 days.
Serving Suggestions
This cake pairs well with coffee or tea. You can also serve it with a dusting of powdered sugar or a dollop of whipped cream.
Ingredient Substitutions
You can substitute yogurt with applesauce or any dairy-free yogurt for a vegan version.
Flavor Variations
Feel free to experiment by adding nuts, chocolate chips, or cinnamon to the batter for extra flavor.
