Contents
Introduction
Lemon bars are a delightful treat that combines a buttery crust with a tangy lemon filling. Perfect for gatherings, picnics, or simply satisfying your sweet tooth, these bars are refreshingly tart and sweet. This recipe is simple to follow and yields delicious results, making it a great choice for both novice and experienced bakers.
Detailed Ingredients with measures
For the crust:
– All-purpose flour: 1 cup
– Granulated sugar: 1/2 cup
– Unsalted butter: 1/2 cup (melted)
– Salt: 1/4 teaspoon
For the lemon filling:
– Granulated sugar: 1 cup
– All-purpose flour: 1/4 cup
– Large eggs: 2
– Fresh lemon juice: 1/4 cup
– Lemon zest: 1 tablespoon
– Baking powder: 1/2 teaspoon
Prep Time
The prep time for these delicious lemon bars is approximately 15 minutes. This allows you to quickly gather your ingredients and prepare the crust and filling.
Cook Time, Total Time, Yield
The cook time for the lemon bars is about 25-30 minutes. With prep time included, the total time comes to around 40-45 minutes. This recipe typically yields about 12 lemon bars, perfect for sharing or enjoying over a few days!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish, or line it with parchment paper for easier removal later.
Step 2: Make the Crust
In a medium mixing bowl, combine melted butter, granulated sugar, all-purpose flour, and salt. Mix until a crumbly dough forms. Press the mixture evenly into the bottom of the prepared baking dish.
Step 3: Bake the Crust
Place the crust in the preheated oven and bake for 20 minutes or until lightly golden brown. Remove from the oven and let it cool slightly.
Step 4: Prepare the Lemon Filling
In a separate mixing bowl, whisk together the eggs, granulated sugar, all-purpose flour, lemon juice, and lemon zest until fully combined and smooth.
Step 5: Combine Filling with Crust
Pour the lemon filling over the warm crust, spreading it evenly.
Step 6: Bake Again
Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and doesn’t jiggle in the center.
Step 7: Cool and Serve
Once baked, remove the lemon bars from the oven and let them cool in the baking dish. After they are cool, refrigerate for at least 2 hours before cutting into squares. Dust with powdered sugar before serving.
Notes
Note 1
Ensure all the ingredients are at room temperature before mixing for the best results.
Note 2
You can store the lemon bars in an airtight container in the refrigerator for up to a week.
Note 3
For a stronger lemon flavor, consider adding more lemon zest to the filling.
Cook techniques
Preparing the Lemon Zest
To extract the maximum flavor, use a microplane or zester to finely grate the outer yellow skin of the lemon, avoiding the bitter white pith.
Juicing the Lemons
Roll the lemons on a hard surface to break down the fibers before cutting them in half for easier juicing. Use a citrus juicer for maximum juice extraction.
Whisking Ingredients
When mixing the sugar, lemon juice, and eggs, use a whisk to combine them thoroughly, ensuring a smooth batter without lumps.
Baking the Crust
Pre-bake the crust until it is lightly golden. This step helps to create a firm foundation for the lemon filling and prevents sogginess.
Cooling the Bars
Allow the lemon bars to cool at room temperature before refrigerating them, as this helps set the filling properly.
FAQ
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
How do I know when the lemon bars are done baking?
The lemon filling should be set but still slightly jiggly in the center when you take them out of the oven.
Can I make lemon bars ahead of time?
Yes, lemon bars can be made a day in advance and refrigerated until serving.
What is the best way to cut lemon bars?
Use a sharp knife that has been dipped in warm water, wiping it clean between cuts for neat slices.
How should I store leftover lemon bars?
Store lemon bars in an airtight container in the refrigerator for up to a week.
Conclusion
Indulging in these delicious lemon bars is a delightful experience that perfectly balances tartness and sweetness. Their creamy texture and buttery crust make them an ideal dessert for any occasion, from casual gatherings to special celebrations. Whether enjoyed fresh from the oven or chilled in the fridge, these lemon bars are sure to brighten your day.
More recipes suggestions and combination
Add Coconut
Incorporate shredded coconut into the crust or topping for a tropical twist on traditional lemon bars.
Berry Topping
Top your lemon bars with fresh berries like raspberries or blueberries for added flavor and a pop of color.
Ginger Lemon Bars
Mix in grated fresh ginger or ginger powder to the lemon filling for a spicy kick that complements the citrus.
Chocolate Drizzle
Melt dark chocolate and drizzle it over cooled lemon bars for a decadent chocolate-citrus combination.
Herbal Infusions
Consider infusing the lemon filling with herbs like basil or rosemary for an unexpected and aromatic flavor profile.
Vegan Option
Experiment with almond milk and a plant-based butter substitute to create a vegan version that everyone can enjoy.
Lemon Meringue Bars
Top your lemon bars with a light meringue for a classic lemon meringue flavor in bar form.
Matcha Lemon Bars
Incorporate matcha powder into the crust or filling for a unique, green tea-infused lemon bar experience.
