Introduction
Indulging in a sweet treat can elevate any day, and Snicker Brownies with Salted Caramel are a perfect example of dessert perfection. This delightful recipe combines the rich, fudgy texture of brownies with the irresistible flavors of Snickers bars and a luscious salted caramel sauce. It’s an indulgent dessert that is sure to satisfy any sweet tooth.
Detailed Ingredients with measures
Brownies:
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Snickers Layer:
– 2 Snickers bars, chopped
Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon sea salt
Prep Time
The preparation time for this delightful dessert is approximately 20 minutes. This includes the time needed to gather your ingredients and prepare the brownie batter before baking.
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: about 50-55 minutes
Yield: 9-12 brownies, depending on how they are cut
Enjoy the process of creating these Snicker Brownies with Salted Caramel, and treat yourself and your loved ones to a decadent homemade dessert.
Detailed Directions and Instructions
Preparation of Brownie Batter
Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
Melt Chocolate and Butter
In a medium saucepan over low heat, melt together 1 cup of unsweetened chocolate and ½ cup of unsalted butter. Stir until completely melted and smooth. Remove from heat and allow to cool slightly.
Mix Sugar and Eggs
In a large mixing bowl, combine 1 cup of granulated sugar and 2 large eggs. Whisk them together until the mixture is well combined and lighter in color.
Add Chocolate Mixture
Slowly pour the slightly cooled chocolate and butter mixture into the sugar and egg mixture. Stir until fully incorporated.
Add Dry Ingredients
Sift in ½ cup of all-purpose flour and a pinch of salt into the wet ingredients. Gently fold the flour into the mixture until just combined, avoiding overmixing.
Prepare Salted Caramel
In a saucepan, combine ½ cup of granulated sugar, 2 tablespoons of water, and 1 tablespoon of light corn syrup. Cook over medium heat until the sugar dissolves, then increase the heat and boil without stirring until it reaches a golden amber color. Remove from heat and gradually whisk in ½ cup of heavy cream and a sprinkle of sea salt. Allow to cool slightly.
Layer Assembly
Pour half of the brownie batter into the prepared baking pan. Drizzle some of the salted caramel over the batter. Pour the remaining brownie batter on top, spreading it gently. Add more caramel on top if desired, using a toothpick to swirl it into the batter.
Bake
Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool in the pan before lifting them out using the parchment paper.
Cut and Serve
Once cooled, cut into squares and serve. Drizzle any remaining salted caramel over the top if desired.
Notes
Chocolate Quality
For best results, use high-quality unsweetened chocolate for rich flavor.
Cooling Time
Ensure that the brownies are completely cooled before cutting to achieve clean edges.
Storing Brownies
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Caramel Tips
Be cautious while making the caramel, as the sugar can reach very high temperatures and become extremely hot.
