Introduction
Bruschetta Orzo Pasta Salad is a vibrant and refreshing dish that brings the classic Italian bruschetta flavors into a delightful pasta salad. Perfect for gatherings, picnics, or as a light lunch, this recipe is easy to prepare and packed with fresh ingredients. The combination of orzo pasta, juicy tomatoes, aromatic basil, and a hint of garlic creates a delicious harmony that is sure to please everyone at the table.
Detailed Ingredients with measures
– Orzo pasta – 2 cups
– Cherry tomatoes – 2 cups, halved
– Fresh basil – 1 cup, chopped
– Mozzarella balls – 1 cup, halved
– Red onion – 1/4 cup, finely diced
– Garlic – 2 cloves, minced
– Olive oil – 1/4 cup
– Balsamic vinegar – 2 tablespoons
– Salt – to taste
– Black pepper – to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Cook the Orzo Pasta
Start by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process.
Step 2: Prepare the Vegetables
While the orzo is cooking, chop the tomatoes, cucumber, and red onion into small pieces. Place these chopped vegetables into a large mixing bowl.
Step 3: Combine Ingredients
Once the orzo has cooled, add it to the bowl with the chopped vegetables. Toss gently to combine all ingredients evenly.
Step 4: Make the Dressing
In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
Step 5: Dress the Salad
Pour the dressing over the orzo and vegetable mixture. Mix well to ensure that everything is coated with the dressing.
Step 6: Add Fresh Herbs
Chop fresh basil and add it to the salad. Stir again to combine all the flavors.
Step 7: Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled.
Notes
Note 1: Customization Options
Feel free to add other ingredients such as olives, feta cheese, or bell peppers according to your preference.
Note 2: Storage
Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2-3 days.
Note 3: Serving Suggestions
This salad pairs well with grilled meats or can be enjoyed on its own as a light meal.
