Introduction
The Lotus Biscoff McFlurry is a delightful dessert that perfectly combines the creamy texture of ice cream with the distinctive flavor of Biscoff cookies. Making this treat at home is simple, allowing you to indulge in this sweet delight whenever you please. This recipe will guide you through creating a delicious McFlurry that is sure to impress your family and friends.
Detailed Ingredients with measures
– Vanilla ice cream: 2 cups
– Lotus Biscoff cookies: 5-6 cookies, crushed
– Biscoff spread: 3 tablespoons
– Milk: 2 tablespoons
– Optional: extra crushed cookies for topping
Prep Time
Preparation Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 2-3 people
Detailed Directions and Instructions
Step 1: Prepare the Ice Cream Base
In a mixing bowl, add 500 ml of soft vanilla ice cream. Ensure the ice cream is slightly melted to make it easier to mix.
Step 2: Blend with Biscoff Spread
Add 3-4 tablespoons of Lotus Biscoff spread to the ice cream. Use a spatula to gently fold the spread into the ice cream. Aim for a marbled effect; do not over-mix.
Step 3: Crush the Biscoff Biscuits
Take 4-5 Lotus Biscoff biscuits and crush them into small pieces. You can use a rolling pin or place them in a zip-lock bag and crush them with your hands.
Step 4: Add Crushed Biscuits
Fold the crushed Biscoff biscuits into the ice cream mixture. Make sure it is evenly distributed throughout the ice cream.
Step 5: Serve
Scoop the mixture into serving cups or bowls. Drizzle additional Biscoff spread over the top and sprinkle more crushed biscuits to enhance the presentation.
Notes
Storage
Store any leftovers in an airtight container in the freezer. Consume within a week for the best texture.
Variations
Feel free to add other ingredients like chocolate chips or nuts for additional flavor and texture.
Serving Suggestion
Serve the McFlurry immediately for the best taste and texture.
