Introduction
If you’re looking for a delightful dessert that doesn’t require baking, this No-Bake Eggless Chocolate Tart is perfect for you. With a rich chocolate flavor and a smooth, creamy filling, this tart is sure to impress your family and friends. Not only is it easy to make, but it also comes together quickly and can be prepared in advance, making it an ideal choice for gatherings and special occasions.
Detailed Ingredients with measures
For the crust:
– 1 cup digestive biscuits, crushed
– 1/4 cup unsweetened cocoa powder
– 1/2 cup melted butter
For the filling:
– 1 cup heavy cream
– 100g dark chocolate, chopped
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
For the garnish:
– Chocolate shavings or cocoa powder (optional)
Prep Time
The preparation time for this elegant tart is approximately 20 minutes, making it a quick and easy dessert option.
Cook Time, Total Time, Yield
Since this is a no-bake recipe, there is no cook time involved. After preparation, you should allow the tart to set in the refrigerator for at least 4 hours. The total time required, including chilling, is around 4 hours and 20 minutes. This recipe yields one delightful tart that can serve 8 to 10 people.
Detailed Directions and Instructions
Prepare the Tart Base
Start by crushing the biscuits into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
Mix the Butter
In a mixing bowl, combine the crushed biscuit crumbs with melted butter. Ensure the mixture is well combined and resembles wet sand.
Form the Tart Base
Press the buttered biscuit mixture into the base and sides of a tart pan. Use your fingers or the back of a spoon to ensure it’s packed tightly and evenly.
Chill the Tart Base
Place the tart pan in the refrigerator for about 30 minutes to set the base firm.
Prepare the Chocolate Filling
In a saucepan, heat the cream over medium heat until it begins to simmer.
Add the Chocolate
Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate has completely melted and the mixture is smooth.
Incorporate the Ingredients
Add sifted powdered sugar and vanilla extract to the chocolate mixture, stirring until fully combined and smooth.
Fill the Tart
Pour the chocolate filling into the chilled tart base, smoothing it out with a spatula.
Chill Again
Place the tart back in the refrigerator for at least 4 hours or until the filling is firm.
Decorate the Tart
Once set, you can decorate the tart with your choice of toppings such as fresh fruits, chocolate shavings, or whipped cream.
Slice and Serve
Carefully remove the tart from the pan and slice it into pieces. Serve chilled and enjoy.
Notes
Alternative Sweeteners
Feel free to use alternative sweeteners if you wish to reduce sugar content.
Storing the Tart
The tart can be stored in an airtight container in the refrigerator for up to 3-4 days.
Vegan Option
For a vegan version, substitute dairy cream with coconut cream and ensure that the chocolate used is dairy-free.
Ingredient Quality
Use high-quality chocolate for the best flavor in the filling.
