Introduction
Orange cake with mascarpone frosting is a delightful dessert that combines the zesty flavor of fresh oranges with the creamy richness of mascarpone cheese. This cake is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a treat for yourself. With its vibrant color and delicious taste, this orange cake is sure to impress your guests and become a favorite in your baking repertoire.
Detailed Ingredients with measures
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup fresh orange juice
– Zest of 2 oranges
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
Mascarpone Frosting:
– 1 cup mascarpone cheese
– ½ cup heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– Zest of 1 orange
Prep Time
Preparation time for the orange cake is approximately 20 minutes. This includes measuring the ingredients and mixing the batter to achieve a smooth consistency.
Cook Time, Total Time, Yield
The cook time for the orange cake is around 30 to 35 minutes. In total, including prep time, it will take about 50 to 55 minutes to prepare and bake the cake. This recipe yields a delicious 9-inch cake that can serve up to 8 people. Each slice is packed with refreshing citrus flavor and creamy frosting, making it a delightful treat for any dessert lover.
Detailed Directions and Instructions
Step 1: Preheat The Oven
Preheat your oven to 350°F (175°C). Prepare your baking pans by greasing and lining them with parchment paper.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set this mixture aside.
Step 3: Cream Butter and Sugar
In another mixing bowl, cream together unsalted butter and granulated sugar until the mixture is fluffy and light in color.
Step 4: Add Eggs
Add the eggs one at a time to the butter and sugar mixture, ensuring each egg is fully incorporated before adding the next.
Step 5: Incorporate Orange Zest and Juice
Mix in the freshly grated orange zest and orange juice, ensuring they are well combined with the rest of the ingredients.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to ensure a tender cake.
Step 7: Divide and Pour into Pans
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Step 8: Bake the Cakes
Place the pans in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 10: Prepare Mascarpone Frosting
In a mixing bowl, combine mascarpone cheese, whipped cream, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Step 11: Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of mascarpone frosting over the top, then place the second cake layer on top and frost the top and sides of the entire cake.
Step 12: Decorate
Decorate the cake with additional orange zest or other toppings as desired.
Notes
Note 1: Storing the Cake
Store the frosted cake in the refrigerator if not consumed immediately, as the mascarpone frosting requires refrigeration.
Note 2: Make Ahead
You can prepare the cake layers in advance and freeze them. Just wrap them tightly in plastic wrap and then foil.
Note 3: Orange Juice Alternatives
For a variation, you can use lemon juice or another citrus juice in place of orange juice for a different flavor profile.
Note 4: Adjusting Sweetness
Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste preference.
