Pecan Sizzling Brownie

Pecan Sizzling Brownie
Pecan Sizzling Brownie

Introduction

The Pecan Sizzling Brownie is a decadent dessert that combines the rich, fudgy texture of brownies with the delightful crunch of pecans. This dessert is perfect for chocolate lovers seeking a unique twist. The addition of toasted pecans not only enhances the flavor but also adds a wonderful texture that makes each bite unforgettable. Whether you’re hosting a gathering or simply want to treat yourself, these brownies will surely impress.

Detailed Ingredients with measures

Brownie Batter:
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder

Pecan Topping:
– 1 cup pecans, chopped
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 teaspoon cinnamon

Prep Time

The preparation time for the Pecan Sizzling Brownie is approximately 20 minutes. This allows you ample time to gather all your ingredients, mix the batter, and prepare the pecan topping before baking.

See also  Chocolate Chip Peanut Butter Cookies

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 16 servings

These brownies are best enjoyed warm, optionally served with a scoop of ice cream or a drizzle of caramel sauce for an even more indulgent experience. Enjoy the rich chocolate flavor combined with the nutty crunch of pecans in every delicious bite.

Pecan Sizzling Brownie
Pecan Sizzling Brownie

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Prepare an 8-inch square baking pan by lining it with parchment paper, allowing some overhang to easily lift out the brownies later.

Step 2: Melt the Butter and Chocolate

In a medium saucepan, melt the unsalted butter and chopped dark chocolate together over low heat. Stir constantly until smooth and combined, then remove from heat and let it cool slightly.

Step 3: Mix in Sugar and Eggs

Once the chocolate mixture has cooled, add the granulated sugar and brown sugar. Stir until well combined. Then, add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Add Pecans

Fold in the chopped pecans gently into the brownie batter, ensuring they are evenly distributed.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Slice

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper overhang to lift the brownies out of the pan and place them on a wire rack to cool completely. Once cooled, slice into squares and enjoy.

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Notes

Note 1:

Ensure that the butter and chocolate mixture is cooled slightly before adding the eggs to prevent them from cooking.

Note 2:

You can substitute walnuts for pecans if you prefer a different nut flavor.

Note 3:

Store any leftover brownies in an airtight container at room temperature for 3-4 days. For longer storage, they can be refrigerated or frozen.

Note 4:

For a richer flavor, consider adding a pinch of espresso powder to the dry ingredients.

Note 5:

For extra decadence, top with a scoop of vanilla ice cream when serving.

Pecan Sizzling Brownie
Pecan Sizzling Brownie

Cook techniques

Melting Chocolate

To melt chocolate, gently heat it over a double boiler or microwave in short intervals. Stir frequently to ensure it melts evenly and avoid burning.

Whipping Cream

When whipping cream, make sure it is cold for better volume. Use a chilled bowl and beat with an electric mixer until soft peaks form.

Folding Ingredients

Folding is a technique used to combine two mixtures without deflating them. Use a spatula to gently lift and turn the mixtures, ensuring even distribution without losing air.

Preparing a Brownie Batter

When preparing brownie batter, mix the dry and wet ingredients separately before combining. Stir gently until just combined to avoid overmixing.

Baking Brownies

Bake brownies in a preheated oven, checking for doneness with a toothpick. It should come out with a few moist crumbs but not wet batter.

FAQ

Can I use other types of nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or any nuts of your choice.

How can I ensure my brownies are fudgy?

To achieve fudgy brownies, avoid overbaking and use higher fat content in your ingredients, such as butter and chocolate.

See also  Chocolate Gingerbread Cookies
What should I do if my brownies are too dry?

If your brownies turn out dry, you can serve them with ice cream or a drizzle of chocolate sauce to add moisture and richness.

Can I make these brownies ahead of time?

Yes, you can prepare the brownies in advance. Store them in an airtight container at room temperature for a couple of days or refrigerate for longer freshness.

How do I know when my brownies are ready?

Brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs, indicating they are baked but still soft.

Pecan Sizzling Brownie
Pecan Sizzling Brownie

Conclusion

The Pecan Sizzling Brownie is a deliciously rich dessert that combines the fudgy texture of brownies with the crunchy, nutty flavor of pecans. It’s a perfect treat for any occasion, and its warm, gooey chocolate center paired with crisp pecans makes it an irresistible choice for chocolate lovers. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this brownie recipe is sure to be a hit.

More recipes suggestions and combination

Salted Caramel Brownies

Elevate your brownie experience by adding a drizzle of salted caramel on top. The sweet and salty contrast enhances the rich chocolate flavor.

Mint Chocolate Chip Brownies

Infuse your brownies with mint extract and fold in some chocolate chips for a refreshing twist. This combination is perfect for mint lovers.

Raspberry Swirl Brownies

Add fresh or frozen raspberries into the batter for a fruity twist. Swirl them in for a beautiful marbled effect that complements the chocolate.

Nutty Double Chocolate Brownies

For an extra crunch, mix in a variety of nuts like walnuts or almonds along with dark chocolate chunks for a double chocolate delight.

Peanut Butter Cup Brownies

Incorporate peanut butter cups into the brownie mixture for a delicious combination of chocolate and peanut butter, creating a flavor explosion with each bite.

Pecan Sizzling Brownie
Pecan Sizzling Brownie