Introduction
Red velvet cake is a classic dessert cherished for its rich flavor and beautiful appearance. This recipe offers a quick and easy way to prepare a delicious eggless red velvet cake without the use of an oven. Perfect for any occasion, this recipe caters to those who may follow a vegetarian diet or simply want to whip up a delightful treat in no time.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Sugar: 1 cup
– Cocoa powder: 1 tablespoon
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: ½ teaspoon
– Buttermilk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 1 teaspoon
– Red food color: 1 tablespoon
– White vinegar: 1 teaspoon
Prep Time
Preparing the ingredients and mixing them together takes approximately 15-20 minutes, making this recipe an efficient choice for those short on time.
Cook Time, Total Time, Yield
The cooking time for this red velvet cake is around 30-35 minutes. In total, including prep time, you can expect to spend about 50-55 minutes from start to finish. This recipe yields a delicious cake that serves around 8-10 people, making it perfect for gatherings or celebrations.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Grease and line a round baking dish with parchment paper to prevent the cake from sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
Step 3: Mix Wet Ingredients
In another bowl, mix the yogurt, milk, vinegar, and oil until smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
Step 5: Add Red Food Coloring
Fold in the red food coloring until the batter is evenly colored.
Step 6: Pour the Batter
Pour the prepared batter into the greased and lined baking dish, smoothing the top with a spatula.
Step 7: Cooking Method
Cover the baking dish with a lid or aluminum foil, and place it in a large pan with a little water (a steaming method). Cook on low heat for about 30-35 minutes, or until a toothpick inserted comes out clean.
Step 8: Cool the Cake
Once done, remove the cake from the pan and let it cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
Step 9: Frosting (if desired)
Once cooled, you can frost the cake with your favorite icing or serve it plain.
Notes
Note 1: Baking Time Variability
Baking time may vary depending on your cooking equipment, so keep an eye on the cake as it cooks.
Note 2: Food Coloring
Use gel food coloring for a more vibrant red color.
Note 3: Yogurt Substitute
If you do not have yogurt, you can substitute it with applesauce or silken tofu for a similar consistency.
Note 4: Storing the Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
Cook Techniques
Mixing Method
The mixing method for the cake involves combining dry ingredients separately from wet ingredients before incorporating them together. This technique ensures even distribution of the ingredients, resulting in a lighter cake texture.
Using a Pressure Cooker
Instead of an oven, this recipe utilizes a pressure cooker to bake the cake. This method allows for steaming while providing the heat necessary for baking, making it an excellent alternative for those without an oven.
Eggless Baking
For an eggless cake, replace eggs with yogurt or vinegar and baking soda. This combination provides the necessary lift and moisture, allowing the cake to rise without the use of eggs.
Coloring the Cake
Red velvet cakes are known for their vibrant color. Use red food coloring carefully and mix it into the wet ingredients to achieve a consistent color throughout the batter.
Testing for Doneness
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is baked properly.
FAQ
Can I use an oven instead of a pressure cooker?
Yes, you can use an oven if you prefer traditional baking methods. Adjust the temperature and time accordingly.
What can I use as an egg substitute?
You can use yogurt, apple sauce, or a mixture of vinegar and baking soda as substitutes for eggs.
How long does the cake take to bake?
The baking time in a pressure cooker typically ranges from 30 to 35 minutes, but it can vary based on the specific model.
Can I add frosting to the cake?
Absolutely! Frosting can enhance the flavor and appearance of the cake. Cream cheese frosting pairs especially well with red velvet cake.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate it for longer freshness.
Conclusion
The quickest eggless red velvet cake is a delightful treat that combines a rich flavor with ease of preparation. This no-oven recipe ensures that anyone can whip up this luscious dessert without much hassle. Perfect for any celebration or just a cozy day at home, this cake is sure to impress both family and friends.
More recipes suggestions and combination
Chocolate Chip Cookie Cake
Combine the rich flavors of chocolate chip cookies with the fluffy texture of a cake for a delightful dessert that will please any crowd.
Vanilla Mug Cake
A quick and easy vanilla mug cake that can be made in minutes for a delicious individual dessert.
Carrot Cake with Cream Cheese Frosting
Enjoy the moist and spiced goodness of a carrot cake topped with a creamy frosting, making it a perfect dessert for any occasion.
Banana Bread Cake
Transform classic banana bread into a cake for a scrumptious treat that is great for breakfast or dessert.
Red Velvet Cupcakes
Elevate your red velvet experience by making individual cupcakes that are easy to share and frost as you like.
Marble Cake
Combine chocolate and vanilla flavors in a beautiful marble cake that offers a delightful visual and taste experience.
Coconut Cake
For a tropical twist, try a moist coconut cake that brings a taste of paradise to your dessert table.