Introduction
Red velvet cake is a classic dessert cherished for its rich flavor and beautiful appearance. This recipe offers a quick and easy way to prepare a delicious eggless red velvet cake without the use of an oven. Perfect for any occasion, this recipe caters to those who may follow a vegetarian diet or simply want to whip up a delightful treat in no time.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Sugar: 1 cup
– Cocoa powder: 1 tablespoon
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: ½ teaspoon
– Buttermilk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 1 teaspoon
– Red food color: 1 tablespoon
– White vinegar: 1 teaspoon
Prep Time
Preparing the ingredients and mixing them together takes approximately 15-20 minutes, making this recipe an efficient choice for those short on time.
Cook Time, Total Time, Yield
The cooking time for this red velvet cake is around 30-35 minutes. In total, including prep time, you can expect to spend about 50-55 minutes from start to finish. This recipe yields a delicious cake that serves around 8-10 people, making it perfect for gatherings or celebrations.
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Grease and line a round baking dish with parchment paper to prevent the cake from sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
Step 3: Mix Wet Ingredients
In another bowl, mix the yogurt, milk, vinegar, and oil until smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
Step 5: Add Red Food Coloring
Fold in the red food coloring until the batter is evenly colored.
Step 6: Pour the Batter
Pour the prepared batter into the greased and lined baking dish, smoothing the top with a spatula.
Step 7: Cooking Method
Cover the baking dish with a lid or aluminum foil, and place it in a large pan with a little water (a steaming method). Cook on low heat for about 30-35 minutes, or until a toothpick inserted comes out clean.
Step 8: Cool the Cake
Once done, remove the cake from the pan and let it cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
Step 9: Frosting (if desired)
Once cooled, you can frost the cake with your favorite icing or serve it plain.
Notes
Note 1: Baking Time Variability
Baking time may vary depending on your cooking equipment, so keep an eye on the cake as it cooks.
Note 2: Food Coloring
Use gel food coloring for a more vibrant red color.
Note 3: Yogurt Substitute
If you do not have yogurt, you can substitute it with applesauce or silken tofu for a similar consistency.
Note 4: Storing the Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
