Introduction
Lasagna with Ravioli is a delightful twist on the traditional lasagna recipe, offering layers of creamy cheese and savory sauce that come together in a hearty meal. This dish not only showcases the beloved flavors of classic lasagna but also incorporates ravioli, adding an exciting texture and taste to every bite. Perfect for family dinners or gatherings, this recipe is sure to please.
Detailed Ingredients with measures
– Ravioli (store-bought or homemade, 16 ounces)
– Ground beef or Italian sausage (1 pound)
– Onion (1 medium, chopped)
– Garlic (2 cloves, minced)
– Marinara sauce (24 ounces)
– Ricotta cheese (15 ounces)
– Mozzarella cheese (2 cups, shredded)
– Parmesan cheese (1 cup, grated)
– Italian seasoning (1 teaspoon)
– Salt and pepper (to taste)
– Fresh basil (optional, for garnish)
Prep Time
Prep time for this dish typically takes about 20 minutes, allowing you to gather and prepare all the ingredients needed for a delicious lasagna.
Cook Time, Total Time, Yield
Cook time for Lasagna with Ravioli is approximately 40 minutes. The total time, including prep, will be around 1 hour. This recipe yields about 6 to 8 servings, making it perfect for sharing or leftovers.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Marinara Sauce
In a medium saucepan, heat the olive oil over medium heat. Add garlic and sauté for about 1 minute. Then, add marinara sauce and stir. Allow the sauce to simmer for 5-7 minutes.
Step 3: Cook the Ravioli
Prepare the ravioli according to the package instructions. Drain and set aside once cooked.
Step 4: Assemble the Lasagna
In a 9×13 inch baking dish, spread a layer of marinara sauce on the bottom. Place half of the cooked ravioli over the sauce, followed by a layer of ricotta cheese, shredded mozzarella cheese, and a sprinkle of Italian seasoning. Repeat this process, adding another layer of marinara sauce, ravioli, ricotta, mozzarella, and seasoning.
Step 5: Top the Lasagna
Finish off the assembly by adding a final layer of marinara sauce on top, followed by a generous amount of shredded mozzarella cheese.
Step 6: Bake the Lasagna
Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Step 7: Serve
Once baked, allow the lasagna to cool for about 10 minutes before slicing and serving.
Notes
Note 1: Cheese Options
You can substitute different types of cheese based on your preference, such as adding parmesan for extra flavor.
Note 2: Ravioli Choices
Feel free to use any type of ravioli, including meat or vegetable fillings, to customize your meal.
Note 3: Storage Instructions
This lasagna can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Note 4: Freezing Tips
You can freeze leftovers in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
