Introduction
S’mores dip is a fun and indulgent twist on the classic campfire treat that combines gooey marshmallows, rich chocolate, and crunchy graham crackers all in one warm dish. This easy recipe is perfect for gatherings, movie nights, or simply satisfying a sweet tooth. The combination of melted marshmallows and chocolate creates a dip that is irresistible, making it a favorite for people of all ages.
Detailed Ingredients with measures
Chocolate chips: 1 cup
Mini marshmallows: 2 cups
Graham crackers: for serving
Butter: 2 tablespoons
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook time: 10 minutes
Total time: 20 minutes
Yield: Serves 8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Dish
Grease a small baking dish, approximately 8×8 inches, with non-stick cooking spray or butter.
Step 3: Add the Chocolate
Spread an even layer of chocolate chips across the bottom of the greased baking dish.
Step 4: Add the Marshmallows
Layer the mini marshmallows evenly over the chocolate chips, covering them completely.
Step 5: Bake the Dip
Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Step 6: Serve the S’mores Dip
Remove the baking dish from the oven and allow it to cool slightly. Serve the dip warm with graham crackers for dipping.
Notes
Note 1: Chocolate Options
You can use any type of chocolate chips, such as milk chocolate, dark chocolate, or even a mix.
Note 2: Marshmallow Variations
If you like a toasted flavor, you can use larger marshmallows or even homemade toasted marshmallows.
Note 3: Serving Suggestions
Graham crackers are traditional, but you can also serve this dip with pretzels or fruit for a different twist.
Note 4: Leftovers
Store any leftover dip in an airtight container in the refrigerator and reheat before serving.
