Introduction
Indulge in the delightful world of Strawberry Cheesecake Cookies, where the classic flavors of a beloved dessert are transformed into a delightful treat. These cookies perfectly combine the rich creaminess of cheesecake with the sweetness of fresh strawberries, creating a decadent snack that is both satisfying and easy to make. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to please.
Detailed Ingredients with measures
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1/2 cup of brown sugar, packed
– 1 large egg
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of cream cheese, softened
– 1 cup of chopped fresh strawberries
– 1/2 cup of powdered sugar (for dusting)
Prep Time
The preparation time required for these delicious cookies is approximately 15 minutes. This quick prep allows you to enjoy your tasty creations in no time.
Cook Time, Total Time, Yield
The cooking time for the Strawberry Cheesecake Cookies is about 12-15 minutes. When combined with the prep time, the total time to enjoy these cookies is roughly 30 minutes. This recipe yields about 24 cookies, making it perfect for sharing with friends and family. Enjoy every bite!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Mix Cream Cheese and Sugar
In a mixing bowl, combine softened cream cheese and granulated sugar. Beat until smooth and creamy.
Add Egg and Vanilla
Add the egg and vanilla extract to the cream cheese mixture. Mix until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Incorporate Dry Ingredients
Gradually add the dry ingredients to the cream cheese mixture. Mix until just combined.
Fold in Strawberries
Gently fold in the chopped strawberries until evenly distributed throughout the dough.
Form Cookie Dough Balls
Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Variations
You can substitute strawberries with other berries, like blueberries or raspberries, for different flavors.
Serving Suggestions
Serve the cookies with a dollop of whipped cream on the side for a delicious treat.
Freezing Instructions
For longer storage, freeze the baked cookies in a single layer and then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.
