Introduction
Beef Nacho Sloppy Joes are a fun and delicious twist on traditional sloppy joes, combining the rich flavors of seasoned beef with the cheesy and crunchy goodness of nachos. Perfect for a casual family dinner, this recipe is easy to prepare and guarantees satisfied taste buds. Whether it’s game day or a weeknight meal, these sloppy joes are sure to be a hit.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Chili powder: 1 tablespoon
Cumin: 1 teaspoon
Paprika: 1 teaspoon
Salt: to taste
Black pepper: to taste
Diced tomatoes: 1 can (14.5 ounces)
Nacho cheese sauce: 1 cup
Burger buns: 4
Tortilla chips: for topping
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Beef
In a large skillet, over medium heat, add ground beef. Cook it until it’s browned and completely cooked through, breaking it apart with a spoon as it cooks.
Step 2: Drain Excess Fat
Once the beef is cooked, drain off any excess fat from the skillet. This helps to avoid a greasy final dish.
Step 3: Add Seasonings
Stir in taco seasoning to the cooked beef. Mix thoroughly so that the seasoning evenly coats the meat.
Step 4: Incorporate Salsa
Pour in the salsa and mix it into the beef and seasoning. Let it cook for a few minutes until heated through.
Step 5: Prepare the Sloppy Joe Mixture
Add the cream cheese to the skillet. Stir the mixture until the cream cheese is fully melted and well combined, creating a creamy consistency.
Step 6: Assemble the Dish
Spoon the beef mixture onto toasted hamburger buns to create your sloppy joes.
Step 7: Add Cheese and Nacho Toppings
Top each sloppy joe with shredded cheese. Optionally, you can also add sliced jalapeños, sour cream, or any additional nacho toppings you prefer.
Step 8: Serve
Serve your beef nacho sloppy joes hot, with nacho chips on the side if desired.
Notes
Note 1: Taco Seasoning
Feel free to adjust the amount of taco seasoning according to your taste preference.
Note 2: Cheese Variations
You can use any type of cheese you like, such as cheddar or pepper jack, for a spicier kick.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to three days.
Note 4: Freezing
This dish can be frozen for longer storage; just be sure to thaw and reheat thoroughly before serving.
