Introduction
Blueberry mousse is a delightful and airy dessert that captures the essence of fresh blueberries. With its rich flavor and creamy texture, this mousse is perfect for any occasion, whether it’s a family dinner or a special celebration. Making blueberry mousse is a straightforward process, and it is sure to impress your guests with its vibrant color and taste.
Detailed Ingredients with measures
– Fresh Blueberries: 1 cup
– Sugar: 1/4 cup
– Heavy Cream: 1 cup
– Gelatin: 1 tablespoon
– Cold Water: 2 tablespoons
– Vanilla Extract: 1 teaspoon
Prep Time
Preparation time for this delicious blueberry mousse is approximately 15 minutes, making it a quick and enjoyable dessert option.
Cook Time, Total Time, Yield
Cook time is minimal, around 10 minutes if you need to heat the mixture for the gelatin. The total time for preparing and setting the mousse is about 4 hours, as it needs to chill in the refrigerator. This recipe yields about 4 servings, perfect for sharing.
Detailed Directions and Instructions
Prepare the Blueberries
Start by rinsing 200g of fresh blueberries under cold water. Drain them well, then place them in a saucepan.
Cook the Blueberries
Add 50g of sugar and 1 tablespoon of lemon juice to the blueberries in the saucepan. Cook over low heat, stirring occasionally, until the blueberries release their juices and the mixture becomes syrupy.
Blend the Mixture
Once the blueberry mixture has thickened, remove it from heat and allow it to cool. Then, blend the cooked blueberries until smooth. If desired, strain it to remove any skins for a smoother texture.
Prepare the Gelatin
In a small bowl, sprinkle 1 tablespoon of gelatin over 3 tablespoons of cold water. Allow it to bloom for a few minutes. After blooming, gently heat the mixture until the gelatin fully dissolves.
Combine Blueberry Puree and Gelatin
Stir the dissolved gelatin into the blueberry puree. Ensure the mixture is well combined and set it aside to cool slightly.
Whip the Cream
In a separate mixing bowl, whip 250ml of heavy cream until stiff peaks form. Be careful not to overwhip as you want a smooth texture.
Fold the Mixtures Together
Gently fold the blueberry mixture into the whipped cream using a spatula. Be careful to maintain the light and airy texture of the whipped cream.
Assemble the Mousse
Evenly divide the mousse mixture into serving glasses or bowls. Smooth the tops with a spatula.
Chill the Mousse
Place the assembled mousse in the refrigerator to chill for at least 4 hours or preferably overnight until set.
Garnish and Serve
Before serving, garnish the mousse with fresh blueberries and a dollop of whipped cream if desired.
Notes
Gelatin Option
Ensure that the gelatin is fully dissolved before mixing it with the blueberry puree to avoid clumps.
Sweetness Adjustment
You can adjust the amount of sugar based on the sweetness of the blueberries and your personal preference.
Serving Suggestions
Consider serving the mousse with a sprinkle of lemon zest for an added flavor dimension.
Storage
The blueberry mousse can be stored in the refrigerator for up to 2-3 days.
