Contents
Introduction
Indulging in a delightful chocolate bar cake can be one of life’s simplest pleasures. This cake combines the rich flavors of chocolate with a moist, tender crumb, making it an irresistible treat for chocolate lovers. Perfect for celebrations or as a sweet escape, this recipe is easy to follow and delivers a visually stunning dessert that everyone will adore.
Detailed Ingredients with measures
Flour: 1 ¾ cups
Cocoa powder: ¾ cup
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ½ teaspoon
Granulated sugar: 2 cups
Brown sugar: 1 cup
Eggs: 3 large
Milk: 1 cup
Vegetable oil: ½ cup
Vanilla extract: 2 teaspoons
Boiling water: 1 cup
Chocolate bar (for decoration): 100 grams
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook time: 30 minutes
Total time: 1 hour
Yield: Serves 10-12 people
Detailed Directions and Instructions
Preparing the Cake Batter
In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Whisk together until well blended. In a separate bowl, beat together the sugar and butter until light and fluffy. Gradually add in the eggs, one at a time, mixing thoroughly after each addition. After the eggs are incorporated, add the vanilla extract.
Combining Ingredients
Alternate adding the dry ingredient mixture and the buttermilk into the butter mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Baking the Cake
Preheat the oven to 350°F (175°C). Grease and flour the cake pans. Divide the cake batter evenly into the prepared pans. Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Making the Chocolate Ganache
In a medium saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over chopped chocolate in a bowl. Let it sit for a few minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before using.
Assembling the Cake
Once the cakes have fully cooled, slice the domed tops off each cake layer to create a flat surface. Place one cake layer on a serving plate. Spread a layer of ganache over the top, then place the second cake layer on top. Apply a crumb coat around the sides and top of the cake, sealing in the crumbs. Refrigerate for 30 minutes.
Final Frosting and Decoration
After the crumb coat has set, spread a thicker layer of ganache over the entire cake. Use a spatula to create swirls or smooth it out based on your preference. Decorate the cake with chocolate bars and any additional toppings as desired.
Notes
Baking Time
Baking times can vary depending on your oven; always check for doneness with a toothpick.
Cake Storage
Store the assembled cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations
Feel free to customize the cake by adding flavored extracts or adding layers of fruit between the cake layers for added flavor and texture.
Cook techniques
Preparing the Cake Batter
To make a light and airy cake batter, cream the butter and sugar together until fluffy, then incorporate eggs one at a time, ensuring each is fully mixed in before adding the next. Sift the dry ingredients separately for a smoother texture.
Baking the Cake
Preheat your oven to the correct temperature and ensure you have greased and lined your baking pans. Bake the cake until a toothpick inserted into the center comes out clean, which typically takes about 25-30 minutes.
Making the Ganache
For a rich chocolate ganache, heat the cream until just before boiling, then pour it over chopped chocolate. Let it sit for a few minutes before whisking until smooth and glossy.
Assembling the Cake
Once the cakes have cooled completely, level them if necessary. Spread a layer of ganache between the layers before coating the entire cake with the remaining ganache for a polished finish.
FAQ
Can I use a different type of chocolate for the ganache?
Yes, you can substitute dark chocolate with milk or white chocolate, but this will alter the flavor and sweetness of the ganache.
How should I store the chocolate bar cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator.
Can I freeze the chocolate bar cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
What can I do if my cake sinks in the middle?
A sinking cake is often due to underbaking or the oven temperature being too low. Ensure your oven is properly calibrated and bake the cake until it’s set in the center.
Can I add flavors to the ganache?
Absolutely! You can infuse the cream with various flavors such as vanilla, espresso, or even liqueurs for a unique twist on the standard ganache.
Conclusion
Indulging in a chocolate bar cake is a delightful experience, filled with rich textures and flavors that satisfy any chocolate craving. This cake not only brings a visual appeal but also infuses the classic chocolate bar flavors into a moist, delicious cake. Whether it’s for a special occasion or a simple treat, this recipe guarantees fun and joy for everyone at the table.
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