Introduction
Creme caramel, also known as flan, is a classic dessert that has captured the hearts of many with its silky smooth texture and rich flavors. This elegant dish consists of a creamy custard topped with a luscious caramel sauce. It may look fancy, but it is surprisingly easy to make at home. Whether you’re hosting a dinner party or simply indulging yourself, this creme caramel recipe will impress everyone at the table.
Detailed Ingredients with measures
Milk – 2 cups
Heavy Cream – 1 cup
Granulated Sugar – 1 cup
Eggs – 4 large
Vanilla Extract – 1 teaspoon
Salt – a pinch
For the caramel:
Granulated Sugar – 1 cup
Water – 1/4 cup
Prep Time
The preparation time for this delightful dessert is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour (including cooling)
Yield: Serves 6-8 people
Creme caramel is not only a delectable treat but also a wonderful way to end a meal. The combination of creamy custard and sweet caramel provides a perfect balance of flavors, making it a timeless dessert choice.
Detailed Directions and Instructions
Prepare the Caramel
In a saucepan, combine sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns a golden brown color. Quickly pour the caramel into the bottom of your ramekins, tilting to coat the sides. Set aside to cool.
Make the Custard Mixture
In a mixing bowl, whisk together eggs, sugar, and vanilla extract until combined. Gradually add the milk while constantly whisking to ensure a smooth mixture.
Strain the Custard
Pass the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps and ensure a silky texture.
Pour Custard into Ramekins
Divide the custard evenly among the prepared ramekins that have the cooled caramel at the bottom.
Bake in a Water Bath
Place the ramekins in a baking dish and carefully add hot water to the dish until it reaches halfway up the sides of the ramekins. Bake in a preheated oven until the custard is just set.
Cool and Chill
Remove the ramekins from the water bath and allow them to cool at room temperature. Once cooled, refrigerate for a few hours or overnight for the best flavor and texture.
Unmold and Serve
To serve, run a knife around the edges of each ramekin, then invert onto a plate. The caramel should flow over the custard. Enjoy your crème caramel!
Notes
Sugar for Caramel
Be cautious while making the caramel, as it can burn quickly. Monitor it closely to achieve the desired color.
Egg Temperature
For best results, ensure your eggs are at room temperature before incorporating them into the custard mixture.
Water Bath Importance
Using a water bath helps to cook the custard gently and evenly, preventing it from curdling.
Chilling Time
Allow the crème caramel to chill thoroughly for optimal texture and flavor; overnight chilling is recommended.
Serving Recommendations
Serve with a garnish of fresh fruit or a dollop of whipped cream to enhance the flavors.
