Introduction
Eggless Malai Cake is a delightful dessert that brings together the rich flavors of cream and a soft, moist texture that will keep everyone coming back for more. Perfect for any occasion, this cake is easy to make and is sure to impress your family and friends with its elegance and taste.
Detailed Ingredients with measures
Flour – 1 cup
Sugar – 1/2 cup
Baking powder – 1 teaspoon
Baking soda – 1/2 teaspoon
Milk – 1/2 cup
Cream – 1/2 cup
Oil – 1/4 cup
Vanilla extract – 1 teaspoon
Cardamom powder – 1/4 teaspoon
Chopped nuts (optional) – 1/4 cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 6-8 people
Detailed Directions and Instructions
Prepare the Cake Batter
In a mixing bowl, combine the all-purpose flour, baking powder, and cardamom powder. Whisk them together until well blended. In another bowl, add the condensed milk, yogurt, and vegetable oil. Mix thoroughly until the ingredients are combined. Gradually add the dry ingredients to the wet mixture, mixing gently until no flour streaks remain. Add the milk little by little to achieve a smooth cake batter.
Preheat the Oven
Preheat your oven to 180°C (350°F). Ensure that the oven is properly preheated before placing the cake inside for even baking.
Prepare the Cake Pan
Grease and line a round cake pan with parchment paper to prevent the cake from sticking. This will also make it easier to remove the cake once baked.
Bake the Cake
Pour the prepared batter into the greased cake pan. Spread it evenly using a spatula. Place the pan in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After that, transfer the cake to a wire rack to cool completely.
Prepare the Malai Topping
In a bowl, whip the cream until it reaches a soft peak stage. Gradually fold in the powdered sugar and vanilla essence until well combined and smooth.
Assemble the Cake
Once the cake has completely cooled, place it on a serving plate. Spread the whipped cream mixture evenly on top of the cake, smoothing it out with a spatula. You can also pipe the cream for decorative purposes.
Garnish
Finish the cake by garnishing it with chopped nuts and rose petals for an elegant presentation.
Serve and Enjoy
Slice the cake into pieces and serve. Enjoy the rich flavors of this eggless malai cake with friends and family.
Notes
Storage
Store any leftover cake in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness.
Flavor Variations
Feel free to experiment with different flavors by adding cocoa powder for a chocolate version or citrus zest for a refreshing twist.
Serving Suggestions
This cake pairs well with a cup of tea or coffee. You can also serve it with fresh fruits or a drizzle of chocolate sauce for added flavor.
Vegan Option
For a vegan version, substitute the yogurt and cream with plant-based alternatives and ensure that the condensed milk is dairy-free.
Cook techniques
Creaming Method
This is a crucial technique in baking, particularly for cakes, where butter and sugar are beaten together until light and fluffy. It incorporates air into the mixture, contributing to the overall texture.
Using Condensed Milk
Condensed milk is a great substitute for eggs in eggless baking. It adds sweetness and moisture, helping to bind ingredients while maintaining a rich flavor.
Incorporating Baking Soda
Baking soda acts as a leavening agent in eggless baking, helping the cake rise. Be sure to combine it with an acidic ingredient, like vinegar or yogurt, for best results.
Folding Technique
When combining dry and wet ingredients, use a gentle folding motion to retain air in the batter. This technique helps achieve a light and fluffy cake texture.
Baking Temperature and Time
Ensure your oven is preheated to the correct temperature before baking. Monitoring the cake as it bakes is essential; adjust the time as necessary based on your oven’s performance.
FAQ
Can I substitute condensed milk with any other ingredient?
Yes, you can use yogurt or silken tofu as alternatives, but this may alter the cake’s texture and flavor.
What can I use instead of baking soda?
You can substitute baking soda with baking powder, but keep in mind that the ratio will differ, and the results may vary slightly.
How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached.
Can I add flavors like vanilla or chocolate?
Absolutely! You can enhance your cake with flavors such as vanilla extract or cocoa powder for a chocolate version.
How should I store the eggless malai cake?
Once cooled, store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
Conclusion
The eggless malai cake is a delightful dessert that combines rich flavors and a soft, moist texture, making it perfect for any occasion. Its creaminess and subtle sweetness offer a unique twist that appeals to both kids and adults. Whether enjoyed on its own or with a scoop of ice cream, this cake is sure to impress.
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